|
Big Wood Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
53.37 |
50 °L
|
59 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 2:21 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.058 |
1.012 |
5.97 |
13.91 |
4.21 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:14 PM |
| Notes: |
|
|
Feather Flower Goddess
|
Saison
|
25 Gallons |
14.025 |
3.052 |
5.91 |
22.64 |
3.94 °L
|
59 |
0 |
|
|
|
| Boil
Size: 26.84 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 9:20 PM |
| Notes: |
|
|
Majorens Jul 2026
|
Czech Amber Lager
|
25 Litres |
1.056 |
1.012 |
5.83 |
20.29 |
12.93 °L
|
59 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 1:44 PM |
Notes: Ended up with 1058.
Beer was slightly on the light side, so I added som trieacle for color |
|
|
XPA
|
American Pale Ale
|
500 Litres |
1.055 |
1.011 |
5.85 |
24.98 |
4.28 °L
|
59 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 12:21 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
124 Gallons |
15.644 |
4.047 |
6.3 |
11.11 |
35.19 °L
|
59 |
0 |
|
|
|
| Boil
Size: 126.03 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 7:09 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
72.44 |
27.38 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:09 PM |
| Notes: |
|
|
Schwartz Stout
|
American Stout
|
10 Gallons |
1.062 |
1.016 |
6.13 |
40.76 |
31.39 °L
|
59 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 3:09 PM |
| Notes: |
|
|
The Hustad Haze
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.14 |
45.03 |
4.79 °L
|
59 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:37 PM |
| Notes: |
|
|
Wheat IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.93 |
66.04 |
5.4 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:05 PM |
| Notes: |
|
|
Classic IPA
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.32 |
44.83 |
4.22 °L
|
59 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 1/24/2020 6:02 AM |
| Notes: |
|
|
Xmas Special
|
Experimental Beer
|
22 Litres |
1.063 |
1.016 |
6.22 |
49.27 |
10.11 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:20 PM |
| Notes: |
|
|
Tooshie Roll
|
American Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.37 |
38.18 |
40.93 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 8:07 PM |
| Notes: |
|
|
Grevling LageR
|
Munich Helles
|
85 Litres |
1.054 |
1.009 |
6 |
25.37 |
3.78 °L
|
59 |
1 |
|
|
|
| Boil
Size: 100.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16 |
Creation
Date: 10/27/2025 10:54 PM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
1 Gallons |
1.058 |
1.014 |
5.85 |
55.85 |
12.36 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 2:38 PM |
| Notes: |
|
|
It’s Chocolate
|
No Profile Selected |
12 Gallons |
1.062 |
1.015 |
6.22 |
0 |
50 °L
|
59 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 1:49 AM |
| Notes: |
|
|
Keepers Hearth
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.21 |
22.44 |
13.13 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 10/15/2025 6:53 PM |
| Notes: Shipyard Pumpkin Head Notes (Hopefully) |
|
|
Pinstripes Pilsner
|
American Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
79.73 |
4.61 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 10/3/2025 1:26 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
200 Litres |
1.055 |
1.01 |
5.91 |
21.66 |
6.95 °L
|
59 |
0 |
|
|
|
| Boil
Size: 208.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:16 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
310 Gallons |
1.06 |
1.014 |
5.99 |
0 |
20.54 °L
|
59 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 9:46 PM |
| Notes: |
|
|
|
|