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The Hustad Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 258 calories (Per 473ml)
Carbs: 24.1 g (Per 473ml)

Created: Saturday November 22nd 2025

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

45.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Rahr - Premium Pilsner4.2 kg Premium Pilsner	36.8	1.75	68.9%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	4.9%
0.30 kg	Weyermann - Abbey Malt0.3 kg Abbey Malt	36.8	17	4.9%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.2%
0.50 kg	OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes	34	1	8.2%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.5%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	3.76	11.6%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	30 min	3.52	11.6%
20 g	Yakima Valley Hops - Azacca20 g Azacca Hops	Pellet	13.8	Whirlpool	30 min	3.6	11.6%
28 g	Yakima Valley Hops - Azacca28 g Azacca Hops	Pellet	13.8	Dry Hop	3 days	8.4	16.3%
28 g	Yakima Valley Hops - El Dorado28 g El Dorado Hops	Pellet	14.1	Dry Hop	3 days	8.58	16.3%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Dry Hop	14 days	9.19	16.3%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Dry Hop	14 days	7.97	16.3%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Yakima Valley Hops - Citra (Pellet) 48 g Citra (Pellet) Hops	11.73	27.9%
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.52	11.6%
48 g	Yakima Valley Hops - Azacca (Pellet) 48 g Azacca (Pellet) Hops	12	27.9%
28 g	Yakima Valley Hops - El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	8.58	16.3%
28 g	Yakima Valley Hops - Sabro (Pellet) 28 g Sabro (Pellet) Hops	9.19	16.3%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72 °C	68 °C	60 min
11 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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