Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
89 g |
Perle89 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.34 |
47.6% |
|
49 g |
Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.79 |
26.2% |
|
49 g |
Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.24 |
26.2% |
|
187 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Steeping |
58 °C |
50 °C |
5 min |
|
100 L |
|
Steeping |
50 °C |
52 °C |
15 min |
|
100 L |
|
Steeping |
52 °C |
63 °C |
45 min |
|
100 L |
|
Steeping |
63 °C |
72 °C |
30 min |
|
100 L |
|
Steeping |
72 °C |
78 °C |
10 min |
Priming
|
Method: co2
Amount: 16
Temp: 3 °C
CO2 Level: 2,5 Volumes |
Target Water Profile
Thorshaug Bryggeri
"Grevling LageR" Munich Helles beer recipe by Rowanberry Red. BIAB, ABV 6%, IBU 25.37, SRM 3.78, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2025-10-27 22:54 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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