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American pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.45 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday September 22nd 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

21.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale Ale40 kg Pale Ale	37	3.5	83.3%
5 kg	American - Vienna5 kg Vienna	35	4	10.4%
3 kg	Cara 20L3 kg Cara 20L	34	22	6.2%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	21.66	29.4%
150 g	Cascade150 g Cascade Hops	Pellet	7	Aroma	0 min		17.6%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Aroma	0 min		17.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	7 days		17.6%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.6%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Cascade (Pellet) 550 g Cascade (Pellet) Hops	21.66	64.6%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	0	35.2%
850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
182.59 L	Infusion	67 °C	67 °C	60 min
	Sparge	--	--	--
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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