Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Artisan - Northern Brewer1.4 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
46.37 |
48.3% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7 |
17.2% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
34.5% |
|
2.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Batch Sparge |
16 °F |
152 °F |
90 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
White Labs - white labs wpl002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Big Wood Porter" American Porter beer recipe by Porters & Stouts. Terry Foster. All Grain, ABV 6.43%, IBU 53.37, SRM 50, Fermentables: (Ashburne® Mild Malt, Brown Malt, Blackprinz Malt, Chocolate Malt, Rolled Oats) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-05 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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