Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 L |
Mashing |
Strike |
69 °C |
63 °C |
60 min |
|
15 L |
|
Sparge |
-- |
63 °C |
-- |
|
|
Mash out |
Temperature |
63 °C |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 0.37 bar
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Classic IPA" No Profile Selected beer recipe by gui_pires. All Grain, ABV 6.32%, IBU 44.83, SRM 8.31, Fermentables: (Pilsner Malt, Wheat) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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