Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.011	5.99	72.76	7.86 °L	107	1
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/4/2025 4:57 PM Notes:
Belgian Dubbel	Belgian Dubbel	19 Litres	1.066	1.015	6.79	19.15	16.87 °L	107	0
Author: Nugget316 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 7:57 AM Notes: Sub aromatic malt for melanoidin.
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.92	89.81	6.4 °L	107	0
Author: SRC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:25 PM Notes:
Saison New Belgium	Saison	24 Litres	1.067	1.014	6.91	56.64	5.33 °L	107	0
Author: FRLinux Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 4:21 PM Notes:
Bell's Two Hearted Ale	No Profile Selected	5.5 Gallons	1.064	1.016	6.29	75	6.71 °L	107	0
Author: Beach03 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 10:36 PM Notes:
PUB 135 - Trot The Sky	American IPA	290 Gallons	1.065	1.016	6.37	51.81	5.73 °L	107	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 6:20 PM Notes:
Catamount Hazy IPA	American IPA	217 Gallons	15.05	2.901	6.56	16.3	4.25 °L	107	0
Author: Big Poppi Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 7:58 PM Notes:
NEIPA	Specialty IPA: New England IPA	1900 Litres	1.064	1.019	6	35.02	5.19 °L	107	0
Author: Boil Size: 1969.27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/29/2025 2:17 PM Notes:
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	53.1	8 °L	107	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 4:24 PM Notes:
[24] Czech Pilsner	Bohemian Pilsener	17 Litres	1.064	1.013	6.74	54.17	4.76 °L	107	0
Author: David Russell Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:26 PM Notes: BREWGR NOTES Do again? Hell Yes! Malty, sweet, clear. The best I've brewed so far. Tiny bit over carbonated. I think the extra ABV helped a lot. MM Kit - Suggested Yeast: S-23 or WLP800, or Wyeast 2001. I used SafLager S-189 that came with Bock kit by mistake. Fermented around 18c. Used Weyermann Floor Malted Bohemian Pilsner Attenuation - 79% Recipe says “floor malted” Pilsner. 10/10 - 6.7% Recipe OG: 1.056 FG: 1.016 ABV 5.3% OG 1064. FG 1013. 6.7%
Donkey Punch Herkules	American IPA	160 Litres	1.056	1.009	6.23	57.64	6.05 °L	107	1
Author: Boil Size: 183.08 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.5 Mash Thickness: 3.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1052.7 g Creation Date: 12/21/2021 11:12 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
XPA V1	American Pale Ale	217 Gallons	13.709	2.845	5.99	28.11	4.24 °L	107	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 8:20 PM Notes:
Kulüp Thiol Ipa	No Profile Selected	21 Litres	1.07	1.017	6.96	49.2	4.54 °L	107	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:46 PM Notes:
Maibock	Helles Bock	3 Gallons	1.065	1.015	6.54	32.4	8.08 °L	107	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 8:13 PM Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast. after 9 days of fermentation, raise temperature to 57°F (14°C) and hold until fermentation is complete, then crash to 32°F (0°P) or as low as you can go. Dump the yeast, or rack the beer off it, and condition 2–4 weeks. Force carbonate to 2.3 volumes CO₂ or re-ferment with corn sugar.
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.018	6.91	34.09	5.22 °L	107	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2025 1:18 PM Notes:
Irish Red Pale Ale	Specialty IPA: Red IPA	13 Litres	1.058	1.01	6.27	59.77	18.29 °L	107	0
Author: Lowey Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:43 AM Notes:
X2 IPA Argenta	No Profile Selected	1 Gallons	1.062	1.011	6.72	60	5.62 °L	107	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 9:37 PM Notes:
Pilsner	German Pilsner (Pils)	115 Litres	1.064	1.014	6.61	28.42	4.63 °L	107	0
Author: Boil Size: 123.47 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 2:11 AM Notes:
120 Marsteiner Gull	No Profile Selected	120 Litres	1.066	1.016	6.48	0	5.83 °L	107	0
Author: Toftabrygg Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:11 PM Notes:
Trapistis	No Profile Selected	5.5 Gallons	1.063	1.016	6.21	0	50 °L	107	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:15 PM Notes:
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