Homebrew Beer Recipes
Page 15928 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
Browse All Recipes
or explore by brewing method:
All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Donald Trapp
|
Belgian Tripel
|
161 Litres |
1.083 |
1.011 |
9.48 |
30.01 |
4.97 °L
|
0 |
0 |
|
|
|
| Boil
Size: 184 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2243.3 g |
Creation
Date: 1/25/2021 9:34 AM |
| Notes: |
|
|
Donald Trapp 2021
|
Belgian Tripel
|
156.5 Litres |
1.074 |
1.01 |
8.42 |
37.56 |
4.53 °L
|
0 |
1 |
|
|
|
| Boil
Size: 183.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77.7 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 5/13/2021 7:00 PM |
| Notes: |
|
|
Donald Trapp 1/22
|
Belgian Tripel
|
160 Litres |
1.077 |
1.009 |
8.85 |
36.18 |
4.5 °L
|
0 |
1 |
|
|
|
| Boil
Size: 180.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 2/9/2022 11:27 AM |
| Notes: |
|
|
Donald Trapp 10/22
|
Belgian Tripel
|
162 Litres |
1.077 |
1.01 |
8.79 |
36.27 |
4.47 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.195 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 9/30/2022 1:11 PM |
Notes: - cercare di pulire il tino del mash prima della bollitura.
- aggiungere lo zucchero candito a 10 min. dalla fine della bollitura.
- dal 5° gg regolare la t di fermentazione a 19°C
- dal 7° gg regolare la t di fermentazione a 18°C
- il 9° gg la fermentazione dovrebbe essere completa |
|
|
|
|
