Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA V1	American Pale Ale	217 Gallons	13.709	2.845	5.99	28.11	4.24 °L	107	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 8:20 PM Notes:
Fat Tire Amber Ale Clone - 5 Gal.	American Amber Ale	5 Gallons	1.058	1.01	6.26	20.41	8.09 °L	107	0
Author: Bigrock947 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/22/2026 2:40 PM Notes:
Rye Spruce Lager	Vienna Lager	3.5 Gallons	1.054	1.013	5.31	22.71	6.75 °L	107	1
Author: Pat's Pints Boil Size: 5.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 1:41 PM Notes:
Düsseldorfer Alt	Altbier	24 Litres	1.052	1.01	5.45	32.22	12.99 °L	107	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 2:31 AM Notes:
SN Stout, Roughly	American Stout	38 Litres	1.057	1.014	5.68	33.07	46.5 °L	107	0
Author: Boil Size: 43.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/25/2026 9:22 AM Notes:
R&B Hollister Hooker 2026	American Pale Ale	11 Gallons	1.051	1.015	4.66	33.04	7.12 °L	107	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 8:40 PM Notes: This recipe is based on the Brulosophy recipe for Tiny Bottom Pale Ale. Recipe uses RO water only for the mash and carbon filtered tap water for the sparge. Batch #162
60 Shillings	Scottish Heavy	5 Gallons	1.039	1.012	3.61	0	13.15 °L	107	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 6:55 AM Notes:
English Strong	British Strong Ale	21 Litres	1.057	1.013	5.77	58.12	14.51 °L	107	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 1/25/2026 8:12 AM Notes:
Oatmeal Stout - Styrian Goldings	Oatmeal Stout	19 Litres	1.043	1.011	4.25	25.2	29.62 °L	107	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:45 AM Notes:
London Pride 2	Ordinary Bitter	6 Gallons	1.05	1.018	4.3	24.92	8.05 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:25 PM Notes: need 30 IBU Apex London
OrphenAle 3.2.2	American Pale Ale	155 Litres	1.046	1.008	4.91	38.02	5.01 °L	107	0
Author: Boil Size: 180.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.322 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/12/2021 7:11 PM Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Shadow Of A Doubt	American Porter	5.25 Gallons	1.083	1.016	8.88	42.74	36.56 °L	107	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:07 AM Notes:
No Care Honey Brown Bear	American Brown Ale	5.5 Gallons	1.054	1.009	5.78	27.2	20.23 °L	107	0
Author: mblairbeer Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:56 PM Notes: Brewed on 11/02/2025 Variation of No Care Honey Bear. Add honey and Amarillo at flameout.
Coffee Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.96	34.93	35.12 °L	107	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/21/2025 5:53 PM Notes: Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation.
American Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	53.89	37.89 °L	107	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:02 PM Notes:
Vienna Lager	Vienna Lager	310 Gallons	13.341	3.45	5.32	0	4.76 °L	107	0
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:29 PM Notes:
Banana Split	Weissbier	40 Litres	1.053	1.011	5.44	14.68	3.26 °L	107	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:07 PM Notes:
3/4 Dogs Stout	American Stout	5.5 Gallons	1.057	1.017	5.23	24.4	36.58 °L	107	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:15 AM Notes:
Awesome Recipe	American IPA	1116 Gallons	16.07	5.737	5.66	0	22.26 °L	107	0
Author: Boil Size: 1117.5 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:12 PM Notes:
Donkey Punch Herkules	American IPA	160 Litres	1.056	1.009	6.23	57.64	6.05 °L	107	1
Author: Boil Size: 183.08 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.5 Mash Thickness: 3.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1052.7 g Creation Date: 12/21/2021 11:12 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
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