Homebrew Beer Recipes
Page 15927 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
OrphenAle 3.2.1
|
American Pale Ale
|
158 Litres |
1.048 |
1.007 |
5.32 |
38.63 |
5.44 °L
|
0 |
2 |
|
|
|
| Boil
Size: 183.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.404 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 5/23/2020 7:22 AM |
Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4
|
|
|
Donkey Punch 5.1
|
American IPA
|
172.02 Litres |
1.057 |
1.01 |
6.18 |
53.82 |
8.1 °L
|
0 |
0 |
|
|
|
| Boil
Size: 181 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1123.9 g |
Creation
Date: 12/2/2020 12:19 PM |
Notes:
|
|
|
Donkey Punch 5.1
|
American IPA
|
155.6 Litres |
1.062 |
1.011 |
6.67 |
56.88 |
8.68 °L
|
0 |
1 |
|
|
|
| Boil
Size: 181 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1123.9 g |
Creation
Date: 12/11/2020 12:48 PM |
Notes:
-600mL persi da pompa Whirlpool |
|
|
Donald Trapp
|
Belgian Tripel
|
161 Litres |
1.083 |
1.011 |
9.48 |
30.01 |
4.97 °L
|
0 |
0 |
|
|
|
| Boil
Size: 184 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2243.3 g |
Creation
Date: 1/25/2021 9:34 AM |
| Notes: |
|
|
Donkey Punch 5.2
|
American IPA
|
156 Litres |
1.056 |
1.009 |
6.17 |
57.68 |
7.86 °L
|
0 |
1 |
|
|
|
| Boil
Size: 180.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76.2 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1053.6 g |
Creation
Date: 4/7/2021 9:14 AM |
Notes:
|
|
|
Donald Trapp 2021
|
Belgian Tripel
|
156.5 Litres |
1.074 |
1.01 |
8.42 |
37.56 |
4.53 °L
|
0 |
1 |
|
|
|
| Boil
Size: 183.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77.7 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 5/13/2021 7:00 PM |
| Notes: |
|
|
Donkey Punch Select
|
American IPA
|
160 Litres |
1.057 |
1.009 |
6.31 |
54.85 |
6.99 °L
|
0 |
1 |
|
|
|
| Boil
Size: 183.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76.9 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1053.6 g |
Creation
Date: 10/1/2021 5:36 AM |
| Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C |
|
|
Donkey Punch Herkules
|
American IPA
|
160 Litres |
1.056 |
1.009 |
6.23 |
57.64 |
6.05 °L
|
0 |
1 |
|
|
|
| Boil
Size: 183.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76.5 |
Mash Thickness: 3.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1052.7 g |
Creation
Date: 12/21/2021 11:12 AM |
| Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C |
|
|
OrphenWhale
|
American Pale Ale
|
160 Litres |
1.048 |
1.007 |
5.26 |
37.93 |
5 °L
|
0 |
1 |
|
|
|
| Boil
Size: 183.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80.2 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 1/14/2022 10:56 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €120,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparege: 5.2-5.4
Priming: 6.3 g/L |
|
|
Donald Trapp 1/22
|
Belgian Tripel
|
160 Litres |
1.077 |
1.009 |
8.85 |
36.18 |
4.5 °L
|
0 |
1 |
|
|
|
| Boil
Size: 180.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 2/9/2022 11:27 AM |
| Notes: |
|
|
Mo IPA
|
American IPA
|
159 Litres |
1.048 |
1.005 |
5.64 |
48.46 |
6.02 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.575 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1588.4 g |
Creation
Date: 6/6/2023 9:12 AM |
| Notes: |
|
|
|
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