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Korporalens Trøst 2025
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Baltic Porter
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24 Litres |
1.106 |
1.018 |
11.52 |
43.19 |
34.75 °L
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59 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.082 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 11/2/2025 9:14 AM |
Notes: 25 liters in total.
OG ended up on 1102.
This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Mørk.
We used some more brown sugar, and som caramunich this time. |
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Octoberfest BeerMKR
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Märzen
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5.2 Litres |
1.049 |
1.014 |
4.58 |
17.13 |
9.28 °L
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58 |
0 |
|
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| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 1:50 PM |
| Notes: |
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Chiche Sos Un Bombon
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Light American Lager
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1800 Litres |
1.041 |
1.01 |
4.13 |
607.29 |
2.8 °L
|
58 |
0 |
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Author:
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Cerveza MUR
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| Boil
Size: 2033.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:29 PM |
| Notes: |
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Ipna
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American IPA
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5.5 Gallons |
1.04 |
1.008 |
4.22 |
61.57 |
4.13 °L
|
58 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 8:43 PM |
| Notes: |
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Hop Water
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No Profile Selected |
3 Gallons |
1 |
1 |
0 |
9.99 |
0.05 °L
|
58 |
0 |
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| Boil
Size: 3.28 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 2:16 AM |
| Notes: |
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Rye IPA
|
American IPA
|
20 Litres |
1.033 |
1.008 |
3.28 |
0 |
4.11 °L
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58 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 2:50 PM |
| Notes: |
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Yuzu White
|
No Profile Selected |
295 Litres |
1.038 |
1.004 |
4.51 |
12.87 |
2.52 °L
|
58 |
0 |
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| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 3:33 AM |
| Notes: |
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LA IPA 2
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American Pale Ale
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21 Litres |
1.023 |
1.006 |
2.28 |
12.71 |
3.39 °L
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58 |
0 |
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| Boil
Size: 23.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 9:00 AM |
| Notes: |
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Herwoodi Ginessi
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Dry Stout
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15 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.03 °L
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58 |
0 |
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| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:51 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
100 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
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58 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:02 PM |
| Notes: |
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Harlequin Bitter
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No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.51 |
41.36 |
8.82 °L
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58 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:37 PM |
| Notes: |
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Czech Pils 26
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Czech Premium Pale Lager
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10.5 Gallons |
1.048 |
1.012 |
4.66 |
43.35 |
5.02 °L
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58 |
0 |
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| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/22/2024 7:49 PM |
Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
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Session Bock
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International Amber Lager
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8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
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58 |
0 |
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| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
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English Mild Collab
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Mild
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108 Gallons |
9.45 |
3.343 |
3.24 |
25.96 |
15.95 °L
|
58 |
0 |
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| Boil
Size: 110.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 6:28 PM |
| Notes: |
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Home Alone 3
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American Pale Ale
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24 Litres |
1.032 |
1.006 |
3.41 |
36.99 |
5.87 °L
|
58 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:23 AM |
| Notes: |
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신경원님 바이스비어 #1
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Weissbier
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20 Litres |
1.044 |
1.01 |
4.46 |
9.11 |
3.57 °L
|
58 |
0 |
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| Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:08 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.016 |
1.003 |
1.73 |
0 |
3.44 °L
|
58 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 11:40 PM |
| Notes: |
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Eriksmys
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No Profile Selected |
35 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.86 °L
|
58 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:25 PM |
| Notes: |
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Awesome Recipe
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Märzen
|
5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
4.62 °L
|
58 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.014 |
1 |
1.76 |
0 |
4.19 °L
|
58 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:04 AM |
| Notes: |
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