|
Czech Amber Lager
|
Czech Pale Lager
|
310 Gallons |
1.057 |
1.013 |
5.81 |
0 |
9.86 °L
|
85 |
0 |
|
|
|
| Boil
Size: 387.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:11 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
44.15 |
21.86 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 12:40 PM |
| Notes: |
|
|
Nebula Blonde
|
Belgian Blond Ale
|
25 Litres |
1.058 |
1.013 |
5.99 |
13.23 |
3.79 °L
|
85 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 9:07 PM |
| Notes: |
|
|
Blitz Krieg Wheat
|
American Wheat Beer
|
6.25 Gallons |
1.053 |
1.011 |
5.49 |
29.68 |
4.54 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/20/2026 1:26 AM |
| Notes: |
|
|
Mild Ale
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.81 |
31.85 |
19.77 °L
|
85 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:32 PM |
| Notes: |
|
|
Cheryl's Blood Orange
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.53 |
4.28 |
3.62 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:06 AM |
| Notes: add 49oz of blood orange puree at high Clausen. peek of fermantion |
|
|
Czech Pils 24
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.059 |
1.015 |
5.75 |
30.86 |
3.95 °L
|
85 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2026 5:51 PM |
Notes: Double decoction mash. Split batch- H strain vs D strain.
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|
|
NEIPA
|
Specialty IPA: New England IPA
|
1900 Litres |
1.064 |
1.019 |
6 |
35.02 |
5.19 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1969.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/29/2025 2:17 PM |
| Notes: |
|
|
3bbl Milk Stout
|
Sweet Stout
|
112 Gallons |
15.248 |
5.019 |
5.57 |
35.3 |
30.69 °L
|
85 |
0 |
|
|
|
| Boil
Size: 123.22 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 3:09 PM |
| Notes: |
|
|
Strong Yorkshire Bitter
|
Strong Bitter
|
23 Litres |
1.058 |
1.015 |
5.76 |
42.51 |
9.59 °L
|
85 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.9 °L
|
85 |
0 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:28 PM |
| Notes: |
|
|
NEIPA - 18l
|
Specialty IPA: New England IPA
|
16.5 Litres |
1.063 |
1.018 |
5.91 |
38.38 |
4.65 °L
|
85 |
0 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/17/2025 11:50 PM |
| Notes: |
|
|
Pils, Riwaka Nectaron Nov 25
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.96 |
44.78 |
4.28 °L
|
85 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2025 1:05 AM |
| Notes: Use 3 step lager mash and 90 min boil |
|
|
Wheat IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.93 |
66.04 |
5.4 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:05 PM |
| Notes: |
|
|
[DRAFT] Belgian Lager (with Honey)
|
No Profile Selected |
10 Litres |
1.051 |
1.008 |
5.64 |
29.07 |
7.39 °L
|
85 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 9:13 AM |
| Notes: |
|
|
Galactic Empires
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
48.19 |
14.29 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:37 PM |
| Notes: |
|
|
Red Lava - RKH Rauður Kaldur Hraunstraumur
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.79 |
61.84 |
12.52 °L
|
85 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:10 PM |
| Notes: Goal: 6% 60IBU |
|
|
ESB
|
British Strong Ale
|
1 Gallons |
1.058 |
1.014 |
5.85 |
55.85 |
12.36 °L
|
85 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 2:38 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.81 |
5.03 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 8:58 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
2 Gallons |
1.055 |
1.01 |
5.85 |
19.96 |
5.74 °L
|
85 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 12:06 PM |
| Notes: |
|
|
|
|