|
Catamount Hazy IPA
|
American IPA
|
217 Gallons |
15.05 |
2.901 |
6.56 |
16.3 |
4.25 °L
|
104 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 7:58 PM |
| Notes: |
|
|
Barrel Aging Saison #5
|
No Profile Selected |
32 Litres |
1.053 |
1.002 |
6.69 |
35.26 |
4.63 °L
|
104 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 7:45 AM |
Notes: mash medium temperature and pitch T58 for some residual sugar.
then barrel it for 1+ year and let the brett do its thing.
go big on the hops so it's actually hoppy after it bottle conditions and ages well.
perhaps dry hop this one as well :)
|
|
|
Corny ESB
|
Ordinary Bitter
|
2.75 Gallons |
1.063 |
1.016 |
6.23 |
44.97 |
9.4 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:09 PM |
| Notes: |
|
|
To Be Continued
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
99.84 |
6.93 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2026 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
89.81 |
6.4 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:25 PM |
| Notes: |
|
|
Easy Pilsner
|
No Profile Selected |
12 Litres |
1.063 |
1.009 |
6.99 |
10.95 |
7.2 °L
|
104 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 1:18 PM |
| Notes: |
|
|
Juicy Situation
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.4 |
3.06 |
6.48 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 8:22 PM |
| Notes: |
|
|
Saison New Belgium
|
Saison
|
24 Litres |
1.067 |
1.014 |
6.91 |
56.64 |
5.33 °L
|
104 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 4:21 PM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
75 |
6.71 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 10:36 PM |
| Notes: |
|
|
Another Blonde
|
Belgian Blond Ale
|
1200 Litres |
1.063 |
1.011 |
6.77 |
0 |
4.42 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 8:55 AM |
| Notes: |
|
|
Sweet Stout (Base)
|
American Stout
|
5 Gallons |
1.073 |
1.024 |
6.4 |
56.46 |
32.19 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:00 PM |
| Notes: |
|
|
Orange Of Aquarius WC IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.54 |
65.76 |
9.07 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:05 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.56 |
64.05 |
8.8 °L
|
104 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 2:42 PM |
| Notes: |
|
|
All Out Brunch Stout
|
American Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
52.9 |
49.64 °L
|
104 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:43 AM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
18 Gallons |
1.081 |
1.024 |
7.51 |
80.27 |
8.46 °L
|
104 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
Hawaii Via Fort Collins Pale Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.28 |
34.55 |
7.97 °L
|
104 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/8/2025 6:22 PM |
| Notes: |
|
|
Irish Red Pale Ale
|
Specialty IPA: Red IPA
|
13 Litres |
1.058 |
1.01 |
6.27 |
59.77 |
18.29 °L
|
104 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 7:43 AM |
| Notes: |
|
|
Indiana Banana Pale
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
0 |
22.75 °L
|
104 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 1:26 PM |
| Notes: |
|
|
Long Neck Double IPA
|
American IPA
|
255 Litres |
1.063 |
1.011 |
6.74 |
92 |
4.29 °L
|
104 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:30 PM |
| Notes: |
|
|
Trapistis
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
50 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:15 PM |
| Notes: |
|
|
|
|