Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Traditional Bock	18.9 Litres	1.07	1.014	7.36	0	16.69 °L	60	0
Author: Boil Size: 27.42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/3/2025 8:37 AM Notes:
STOUT Marián	American Stout	900 Litres	15.419	3.865	6.52	51.14	32.74 °L	60	0
Author: Chesterito Boil Size: 1080.37 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:25 AM Notes:
Red 66 Baseline	Specialty IPA: Red IPA	25 Litres	1.066	1.014	6.83	60.05	12.74 °L	60	0
Author: mdja Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:25 PM Notes:
(PH)2 Dark Side Of The Moon STOUT	Foreign Extra Stout	5.2 Gallons	1.069	1.014	7.24	52.59	37.12 °L	60	0
Author: HenriquePH Boil Size: 7.02 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/3/2026 8:15 PM Notes:
Zwetschgen Stout	American Stout	30 Litres	1.069	1.017	6.78	33.14	35.96 °L	60	0
Author: Boil Size: 35.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:28 AM Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034.
[45] Double Mild	Dark Mild	17 Litres	1.077	1.027	6.55	34.58	31.46 °L	60	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:33 AM Notes: BREWGR NOTES Rate: 0/10 INFECTED. SOUR AND DANK POND WATER. Threw batch away. Although cleaned everything a lot. Threw away plastic pipe used to bottle as was fairly old but wasn’t that. Electric drill cleaner on bottles. Tasted ok from fermenter. ABV: 6.5% Yeast: WHC Dry Yeast Saturated Attenuation: 73-77% My attenuation: 64% Yeast aroma: Tropical fruit ester profile Ferment: 19-22ºC Recipe: OG: 1072 FG: 1024 ABV: 6.2% Achieved: OG: 1076 FG: 1026 ABV: 6.5% Notes: – MM kit. English-Style Dark Mild Ale. Double Dark Mild – Boxcar – Pimped with Vanilla pod. – 24Lt water to mash is too much. 22Lt is max. – Step mash made tricky by too much water and grain missed the 15mins on 67ºC, hit 70ºC too early – Yeast bubbled madly. But only hit 1028 after 2 weeks, however as went over OG the ABV proportion is ok. – Not sour from fermenter on bottling. After 3 previous disasters. Waiting to see. New bottle tube. Tap on fermenter squirted cleaner and sanitizer. Do again: N/A
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.006	7.11	38.22	6.45 °L	60	0
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:27 AM Notes:
British Dubbel	No Profile Selected	220 Litres	1.065	1.011	7.02	19.26	18.89 °L	60	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 12:56 PM Notes: start temp for fermentation 18C - let rise to
2 Canned Sam	No Profile Selected	527 Gallons	1.065	1.011	7.1	0	5.5 °L	60	0
Author: Boil Size: 546.69 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:45 PM Notes:
Dirty Limerick Double Hazy Double IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	36.95	7.18 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:13 PM Notes: Strike water 4.2 gallons Infusion 1.67 gallons Drain 3.125 with lauter Add 3.125 gallons Drain 3.125 with lauter
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	60	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
Kulüp Thiol Ipa	No Profile Selected	21 Litres	1.07	1.017	6.96	49.2	4.54 °L	60	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:46 PM Notes:
Spiced Ale	No Profile Selected	10 Gallons	1.07	1.017	6.89	0	11.15 °L	60	1
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:44 PM Notes:
Plain Old Porter	American Porter	5 Gallons	1.067	1.017	6.58	31.44	37.89 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/14/2025 10:38 PM Notes:
BeeLine Märzen 3.2	Oktoberfest/Märzen	11 Gallons	1.062	1.01	6.81	22.9	14.01 °L	60	1
Author: craigmw Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2025 5:06 AM Notes: Now called BeeLine Märzen (AKA CMW Oktoberfest 4.0) because while finishing the boil this time, a bee dove straight into the boiling wort right before flameout. The bee clearly could smell the wonderful floral aroma of the Hallertau hops and the sticky caramel malt scent. I dedicate this beer in the memory of that ardent bee. This is an amped up version of Oktoberfest with 3 additional pounds of light Munich to take the OG up to 1.064. While this is higher than called for by the BJCP, historical records indicate that this was in range for original O-fests (http://barclayperkins.blogspot.co.uk/2014/05/munich-oktoberfestbier-1901-2006.html). For 12/16/23 batch, will ferment in Torpedo keg under pressure and at mancave temperature. Using S-23 (4 packets) this time. Note: previously used WLP833 (lager yeast) or WLP838 (now known to be an ale yeast). This time, will use 2 packets of Omega L13 Global and will pressure ferment in 15 gallon Torpedo keg at 15 psi in mancave or shed. Updated 11/7/2025: Additional 1 pound of melanoidin malt for extra body like a decoction mashed version. Also, will use a dry yeast, either S-23 or W-34/70. Expect relatively quick fermentation and about 3-4 weeks of laggering. May need to run through the plate filter.
Noel Belgique	No Profile Selected	5 Gallons	1.07	1.016	7.1	34.27	20.59 °L	60	0
Author: G Gunn Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:05 AM Notes:
NZ Hazy IPA	American IPA	6 Gallons	1.062	1.012	6.56	46.08	5.22 °L	60	1
Author: seanshaw Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 5:54 PM Notes:
Trailhazer	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.009	7	48.57	7.57 °L	60	0
Author: Basshook Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:46 AM Notes:
Porter	No Profile Selected	12 Litres	1.067	1.016	6.7	23.71	50 °L	60	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 84.6 g Creation Date: 9/24/2025 4:54 PM Notes:
Juleport	Witbier	40 Litres	1.073	1.018	7.18	17.3	14.59 °L	60	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:34 AM Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin. Lad modne i mindst 3–4 uger, så smagene integreres.
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