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Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday September 24th 2025

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

23.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BE - Pale Ale2 kg Pale Ale	38	3.4	55.9%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	5.6%
0.36 kg	Belgian - Chocolate0.36 kg Chocolate	30	340	10.1%
0.24 kg	Belgian - CaraVienne0.24 kg CaraVienne	34	20	6.7%
0.24 kg	Belgian - CaraMunich0.24 kg CaraMunich	33	50	6.7%
0.24 kg	Belgian - Wheat0.24 kg Wheat	38	1.8	6.7%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	3.4%
0.18 kg	Belgian - De-Bittered Black0.18 kg De-Bittered Black	34	566	5%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Fuggles24 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	20.07	66.7%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.64	33.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Fuggles (Leaf/Whole) 36 g Fuggles (Leaf/Whole) Hops		23.71	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.42 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 84.6 g Temp: 30 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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