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STOUT marián

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1080.37 liters
Post Boil Size: 901 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomáš Pivarči
Hop Utilization: 98%
Calories: 176 calories (Per 300ml)
Carbs: 17.8 g (Per 300ml)

Created: Friday January 9th 2026

Original Gravity:

15.4 °P

Final Gravity:

3.9 °P

ABV (alternate):

6.5%

IBU (tinseth):

51.1

EBC (ebcmorey):

64.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	American - Pale Ale100 kg Pale Ale	37	7.84	37.2%
115 kg	Munich Malt115 kg Munich Malt	36.8	19.5	42.8%
17.30 kg	American - Special Roast17.3 kg Special Roast	33	131.93	6.4%
12.50 kg	Viking - Chocolate Light12.5 kg Chocolate Light	32	398.79	4.6%
12.50 kg	American - CaraCrystal Wheat Malt12.5 kg CaraCrystal Wheat Malt	34	145.27	4.6%
10 kg	American - Black Malt10 kg Black Malt - (late mash tun addition)	28	1332.78	3.7%
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	78.56	0.6%
269 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
575 g	Magnum575 g Magnum Hops	Pellet	13.1	Boil at 98 °C	60 min	20.76	9.8%
2,000 g	East Kent Goldings2000 g East Kent Goldings Hops	Pellet	5.9	Boil at 98 °C	20 min	19.69	34%
3,300 g	East Kent Goldings3300 g East Kent Goldings Hops	Pellet	5.9	Boil at 98 °C	5 min	10.7	56.2%
5,875 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
575 g	Magnum (Pellet) 575 g Magnum (Pellet) Hops	20.76	9.8%
5,300 g	East Kent Goldings (Pellet)	30.39	90.2%
5,875 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Infusion	67 °C	67 °C	60 min
		72 °C	72 °C	30 min
		76 °C	76 °C	10 min
		78 °C	78 °C	5 min
300 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Epsom Salt	Water Agt	Sparge	1 hr.
93 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	3	4	2	22	54.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-09 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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