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NZ Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday September 30th 2025

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Vic's Secret Citra Pale Ale

by mscbuck

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 52

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

45.5

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Canada Malting - CMC 2-ROW MALT13.2 lb CMC 2-ROW MALT	36	1.75	80.2%
1.50 lb	Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT	38.1	3.5	9.1%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	7.3%
0.55 lb	Canada Malting - MUNICH MALT0.55 lb MUNICH MALT	37.3	10.5	3.3%
16.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	7.99	1.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	28.6	Whirlpool at 170 °F	20 min	12.59	9.2%
15 g	Riwaka15 g Riwaka Hops	Pellet	15.6	Whirlpool at 170 °F	20 min	4.12	5.5%
14 g	Nectaron14 g Nectaron Hops	Pellet	26.4	Whirlpool at 170 °F	20 min	6.51	5.2%
15 g	NZ Hops - Superdelic15 g Superdelic Hops	Pellet	22	Whirlpool at 170 °F	20 min	5.81	5.5%
40 g	Citra40 g Citra Hops	Pellet	12	Whirlpool at 170 °F	20 min	8.45	14.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	28.6	Dry Hop (High Krausen)	7 days		5.5%
10 g	Riwaka10 g Riwaka Hops	Leaf/Whole	15.6	Dry Hop (High Krausen)	7 days		3.7%
14 g	Nectaron14 g Nectaron Hops	Leaf/Whole	26.4	Dry Hop (High Krausen)	7 days		5.2%
40 g	Citra40 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	7 days		14.8%
19 g	NZ Hops - Superdelic19 g Superdelic Hops	Pellet	22	Dry Hop	3 days		7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	28.6	Dry Hop	3 days		3.7%
9 g	Riwaka9 g Riwaka Hops	Pellet	15.6	Dry Hop	3 days		3.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.8%
271 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.99	1.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	12.59	18.4%
24 g	Riwaka (Pellet) 24 g Riwaka (Pellet) Hops	4.12	8.8%
14 g	Nectaron (Pellet) 14 g Nectaron (Pellet) Hops	6.51	5.2%
34 g	NZ Hops - Superdelic (Pellet) 34 g Superdelic (Pellet) Hops	5.81	12.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	8.45	29.6%
10 g	Riwaka (Leaf/Whole) 10 g Riwaka (Leaf/Whole) Hops		3.7%
14 g	Nectaron (Leaf/Whole) 14 g Nectaron (Leaf/Whole) Hops		5.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		14.8%
271 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	150	50	17.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-30 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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