Brewer's Friend

Print

NZ Hazy IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 30th 2025
Similar Recipes

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Vic's Secret Citra Pale Ale

by mscbuck

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 52

1.062
1.012
6.6%
46.1
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Canada Malting - CMC 2-ROW MALT13.2 lb CMC 2-ROW MALT 36 1.75 80.2%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT 38.1 3.5 9.1%
1.20 lb Canada Malting - OAT MALT1.2 lb OAT MALT 27.6 2.6 7.3%
0.55 lb Canada Malting - MUNICH MALT0.55 lb MUNICH MALT 37.3 10.5 3.3%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.2 Boil 60 min 7.6 1.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 28.6 Whirlpool at 170 °F 20 min 12.59 9.2%
15 g Riwaka15 g Riwaka Hops Pellet 15.6 Whirlpool at 170 °F 20 min 4.12 5.5%
14 g Nectaron14 g Nectaron Hops Pellet 26.4 Whirlpool at 170 °F 20 min 6.51 5.2%
15 g NZ Hops - Superdelic15 g Superdelic Hops Pellet 22 Whirlpool at 170 °F 20 min 5.81 5.5%
40 g Citra40 g Citra Hops Pellet 13.4 Whirlpool at 170 °F 20 min 9.44 14.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 28.6 Dry Hop (High Krausen) 7 days 5.5%
10 g Riwaka10 g Riwaka Hops Leaf/Whole 15.6 Dry Hop (High Krausen) 7 days 3.7%
14 g Nectaron14 g Nectaron Hops Leaf/Whole 26.4 Dry Hop (High Krausen) 7 days 5.2%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) 7 days 14.8%
19 g NZ Hops - Superdelic19 g Superdelic Hops Pellet 22 Dry Hop 3 days 7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 28.6 Dry Hop 3 days 3.7%
9 g Riwaka9 g Riwaka Hops Pellet 15.6 Dry Hop 3 days 3.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 14.8%
271 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 150 50 17.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 10.52 42.1  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"NZ Hazy IPA" American IPA beer recipe by seanshaw. BIAB, ABV 6.56%, IBU 46.08, SRM 5.22, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, OAT MALT, MUNICH MALT) Hops: (Magnum, Nelson Sauvin, Riwaka, Nectaron, Superdelic, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Irish Moss)
Last Updated and Sharing
 
112
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-05 16:14 UTC