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Vic's Secret Citra Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

51.5

SRM (daniels):

9.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	86.2%
1.10 lb	American - Vienna1.1 lb Vienna	$ 0.00 / lb $ 0.00	35	4	9.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.3%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	$ 0.00 / oz $ 0.00	Pellet	20.4	Boil	60 min	38.09	14.3%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Boil	7 min	13.44	28.6%
1 oz	Vic Secret1 oz Vic Secret Hops	$ 0.00 / oz $ 0.00	Pellet	20.4	Whirlpool at 160 °F	10 min		28.6%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Whirlpool at 160 °F	10 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 0.00 / oz $ 0.00	38.09	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	13.44	57.2%
1 oz	Vic Secret (Pellet)	$ 0.00 / oz $ 0.00		28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use
2.40 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
4.10 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
7 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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