Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 2	Kölsch	6.2 Gallons	1.048	1.008	5.18	23.54	3.63 °L	60	0
Author: Dave Thompson Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 6:46 PM Notes:
Pils 30L	German Pilsner (Pils)	30 Litres	11.354	2.242	4.85	34.35	3.15 °L	60	0
Author: Jonathaber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 2:19 PM Notes:
Best Boy	Best Bitter	4.5 Gallons	1.054	1.015	5.11	53.68	14.07 °L	60	0
Author: bcwaldon Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:04 PM Notes: * strike water 4.25gal at 165 * 1sp calc chloride to strike water * ambient temp 35F, mash temp 154 (read 144 at first) after mash-in * mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash * Started heating to mash-out temp of 165 at 60min * Reached 161F by 25min, raised target mash-out temp to 170F to go faster * Only 164 at 37min, but had to move on * Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish) * Captured 5.75gal in boil kettle * Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity * Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency) * Pitched additional yeast packet (hydrated) 2/20 due to lack of visible activity (not sure if this was necessary) * More activity later in the day observed * Gravity check 1/25 1.016 * Gravity check 1/30 1.015 * Kegged Next time * try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting? * set mash-out to 170 to get to 165 faster * Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
Ghost	Witbier	5.5 Gallons	1.049	1.01	5.05	9.53	4.04 °L	60	0
Author: Mrkemrk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:21 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.18	46.4	7.67 °L	60	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/14/2026 9:21 PM Notes:
Munich Stout 015	Irish Extra Stout	5.75 Gallons	1.052	1.013	5.14	33.31	38.95 °L	60	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 1:50 AM Notes:
Claymore (First Try)	Scottish Heavy	5 Gallons	1.055	1.017	4.97	23.3	18.83 °L	60	0
Author: Allyn Kratz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2026 5:01 AM Notes: Primary fermentation - 10 days, /secondary 7 days First tasting prior to co2, strong after taste from hops Tasting after carbonation -much more mellow/ balanced. It needs more body.
Cream Ale '25 3 Gal	No Profile Selected	3 Gallons	1.051	1.012	5.16	13.55	2.96 °L	60	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:06 PM Notes:
Brandon SMASH (BS)	smash	105 Gallons	1.051	1.013	5.05	36.23	6.41 °L	60	0
Author: Ged Boil Size: 108.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:37 PM Notes:
Reddish Vienna Lager	Vienna Lager	450 Litres	1.045	1.008	4.89	22.08	14.29 °L	60	0
Author: KMMR Boil Size: 465.08 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 12:57 PM Notes:
OrphenAle 3.2.1- Replica	American Pale Ale	162.5 Litres	1.045	1.006	5.04	37.77	4.91 °L	60	1
Author: Boil Size: 188.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 950.7 g Creation Date: 3/13/2021 11:49 AM Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Session Hazy Ipa	Specialty IPA: New England IPA	120 Litres	1.052	1.014	4.87	27.29	3.39 °L	60	0
Author: joka5 Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:56 AM Notes:
PQ's Brew	No Profile Selected	5.5 Gallons	1.051	1.014	4.9	25.25	20.93 °L	60	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 3:04 AM Notes:
Golden IPA_ta	No Profile Selected	20 Litres	1.046	1.009	4.89	11.6	5.15 °L	60	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:01 PM Notes:
Awesome Recipe	American Pale Ale	130 Litres	1.051	1.013	5	0	5.89 °L	60	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:46 PM Notes:
ねこ福　1000L	No Profile Selected	1200 Litres	1.048	1.009	5.13	18.77	3.51 °L	60	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:33 AM Notes: プロテインレストあり。 Mash 65℃ マッシュレスト開始時にローリエ入れる。 ローリエは、マッシュ時は移送で詰まらない程度に砕いて。 WPは洗濯ネットに入れて使用する。
Pumpkin Ale - No Spice	Fruit Beer	5 Gallons	1.049	1.01	5.19	54.64	12.51 °L	60	0
Author: Brad T Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:32 AM Notes:
Pale Smash Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	25.12	4.56 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:31 AM Notes:
APA Catía	Blonde Ale	30 Litres	1.051	1.013	5.04	38.23	6.25 °L	60	0
Author: Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:05 AM Notes:
木彫りIPA	No Profile Selected	400 Litres	1.052	1.013	5.14	30.15	5.09 °L	60	0
Author: shunsuke mochizuki Boil Size: 413.19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:39 AM Notes:
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