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pils 30L

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 30th 2026

Original Gravity:

13.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

36.0

SRM (morey):

3.2

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt	38	1.5	95.2%
75 g	Weyermann - Carapils75 g Carapils	34.5	2.1	1.3%
150 g	Bestmalz - BEST Munich150 g BEST Munich	37	6.3	2.6%
50 g	Bestmalz - BEST Melanoidin50 g BEST Melanoidin	34.5	27	0.9%
5,775 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil at 100 °C	60 min	27.55	55.6%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil at 100 °C	15 min	6.83	27.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.4	Aroma at 95 °C	5 min	1.65	16.7%
180 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Hallertau Mittelfruh (Pellet)		36.03	100.1%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.06 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 62 °C

Yeast

Jasper - JY001 - Czech Lager I (European Lager)

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Parisis Combs 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	9	0.5	40	95	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2026-03-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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