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pils 30L

161 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 30th 2026
13.1 °P
2.6 °P
5.6%
36.0
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt 38 1.5 95.2%
75 g Weyermann - Carapils75 g Carapils 34.5 2.1 1.3%
150 g Bestmalz - BEST Munich150 g BEST Munich 37 6.3 2.6%
50 g Bestmalz - BEST Melanoidin50 g BEST Melanoidin 34.5 27 0.9%
5,775 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.4 Boil at 100 °C 60 min 27.55 55.6%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.4 Boil at 100 °C 15 min 6.83 27.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Aroma at 95 °C 5 min 1.65 16.7%
180 g / 0.00 €
 
Yeast
Jasper - JY001 - Czech Lager I (European Lager)
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Parisis Combs 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 0.5 40 95 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.06 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains (equipment estimates 18.9 L) 22.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 35.7  
Equipment Profile Used: System Default
"pils 30L" German Pilsner (Pils) beer recipe by Jonathaber. All Grain, ABV 5.62%, IBU 36.03, SRM 3.15, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, BEST Munich, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-03-23 14:52 UTC