Claymore (First try) Beer Recipe | Extract Scottish Heavy | Brewer's Friend
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Claymore (First try)

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Allyn Kratz
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 2nd 2026
1.055
1.017
5.0%
23.3
18.8
n/a
43.75
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light $ 4.85 / lb
$ 32.01 		35 4 79%
6.60 lbs / $ 32.01
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 3.25 / lb
$ 3.25 		34 40 12%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 3.25 / lb
$ 1.63 		33 120 6%
4 oz American - Roasted Barley4 oz Roasted Barley $ 3.50 / lb
$ 0.88 		33 300 3%
$ 5.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.99 / oz
$ 3.99 		Pellet 5 Boil 60 min 19.73 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 3.99 / oz
$ 2.00 		Pellet 5 Boil 10 min 3.58 33.3%
1.50 oz / $ 5.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 70 °F 156 °F 30 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Ounces
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Primary fermentation - 10 days, /secondary 7 days
First tasting prior to co2, strong after taste from hops
Tasting after carbonation -much more mellow/ balanced.
It needs more body.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 00:04 UTC
NEW Water Requirements:
Claymore (First try)
Equipment Profile Used

System Default

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Water Requirements:
Claymore (First try)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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