kolsch 2 Beer Recipe | All Grain Kölsch by Dave Thompson | Brewer's Friend
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kolsch 2

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday November 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 85.6%
8 oz Weyermann - Pale Wheat8 oz Pale Wheat 36 2 4.3%
7 oz Bestmalz - BEST Acidulated7 oz BEST Acidulated 35.9 2.81 3.7%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 6.4%
187 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 3.3 Boil 90 min 21.37 50%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 3.3 Whirlpool at 170 °F 20 min 2.02 50%
3.50 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kolsch 2" Kölsch beer recipe by Dave Thompson. All Grain, ABV 5.17%, IBU 23.39, SRM 3.8, Fermentables: (Barke Pilsner Malt, Pale Wheat, BEST Acidulated, Munich Type I) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 18:58 UTC
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