|
Red
|
Helles Bock
|
3 Gallons |
1.079 |
1.02 |
7.8 |
88.66 |
8.7 °L
|
58 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:32 PM |
| Notes: |
|
|
WC IPA New
|
American IPA
|
76 Gallons |
15.4 |
2.919 |
7 |
52.96 |
3.74 °L
|
58 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 5:22 PM |
Notes:
|
|
|
Lauvodde Maiboc
|
Maibock/Helles Bock
|
22 Litres |
1.066 |
1.013 |
7.03 |
30.32 |
8.3 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 6:28 PM |
| Notes: Pilsner og Munich: Lokalt produsert malt fra Malteriet.com i Lågendalen |
|
|
JDS
|
Roggenbier
|
5.25 Gallons |
1.069 |
1.016 |
6.95 |
25.66 |
18.2 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:28 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
76 Gallons |
15.365 |
3.229 |
6.82 |
65.62 |
7.05 °L
|
58 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:56 PM |
Notes:
|
|
|
[45] Double Mild
|
Dark Mild
|
17 Litres |
1.077 |
1.027 |
6.55 |
34.58 |
31.46 °L
|
58 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 11:33 AM |
Notes: BREWGR NOTES
Rate: 0/10 INFECTED. SOUR AND DANK POND WATER. Threw batch away. Although cleaned everything a lot. Threw away plastic pipe used to bottle as was fairly old but wasn’t that. Electric drill cleaner on bottles. Tasted ok from fermenter.
ABV: 6.5%
Yeast: WHC Dry Yeast Saturated
Attenuation: 73-77%
My attenuation: 64%
Yeast aroma: Tropical fruit ester profile
Ferment: 19-22ºC
Recipe: OG: 1072 FG: 1024 ABV: 6.2%
Achieved: OG: 1076 FG: 1026 ABV: 6.5%
Notes:
– MM kit. English-Style Dark Mild Ale. Double Dark Mild – Boxcar
– Pimped with Vanilla pod.
– 24Lt water to mash is too much. 22Lt is max.
– Step mash made tricky by too much water and grain missed the 15mins on 67ºC, hit 70ºC too early
– Yeast bubbled madly. But only hit 1028 after 2 weeks, however as went over OG the ABV proportion is ok.
– Not sour from fermenter on bottling. After 3 previous disasters. Waiting to see. New bottle tube. Tap on fermenter squirted cleaner and sanitizer.
Do again: N/A |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.006 |
7.44 |
34.8 |
6.5 °L
|
58 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:59 AM |
| Notes: |
|
|
El Dorado SMaSH
|
Blonde Ale
|
2 Gallons |
1.076 |
1.014 |
8.14 |
62.73 |
6.34 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/17/2025 4:37 AM |
| Notes: |
|
|
Second Round
|
American IPA
|
25 Litres |
1.07 |
1.017 |
7.01 |
111.96 |
8.76 °L
|
58 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.068 |
1.017 |
7.05 |
25.62 |
38.32 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:44 PM |
| Notes: |
|
|
Averagely Perfect Dubbel - 3 Gallon
|
Belgian Dubbel
|
3 Gallons |
1.074 |
1.015 |
7.8 |
26.35 |
19.53 °L
|
58 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:43 PM |
| Notes: https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/ |
|
|
Spiced Date Cake Stout
|
Sweet Stout
|
11 Litres |
1.072 |
1.018 |
7.11 |
22.15 |
36.31 °L
|
58 |
0 |
|
|
|
| Boil
Size: 15.06 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 4:55 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
34.84 |
15.73 °L
|
58 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 19.45 psi |
Creation
Date: 10/15/2025 4:15 AM |
| Notes: |
|
|
En Vanlig Pils
|
Munich Dunkel
|
60 Litres |
1.067 |
1.017 |
6.58 |
13.02 |
15.52 °L
|
58 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:12 PM |
| Notes: |
|
|
Belgian Holiday
|
No Profile Selected |
11 Gallons |
1.072 |
1.015 |
7.52 |
21.57 |
17.81 °L
|
58 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 8:56 PM |
| Notes: |
|
|
AHS Phat Tire Clone
|
No Profile Selected |
5 Gallons |
1.071 |
1.009 |
8.12 |
46.44 |
11.45 °L
|
58 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 9:49 PM |
| Notes: Added corn sugar because the grains are old af from 2022 and I know I'm not going to hit OG target. |
|
|
Otter Know Better
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.025 |
7.39 |
0 |
12.26 °L
|
58 |
0 |
|
|
Author:
|
|
Danman89301
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:41 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
62.67 |
9.77 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 6:12 PM |
| Notes: |
|
|
Into The Setting Sun
|
American IPA
|
250 Gallons |
1.066 |
1.012 |
7.09 |
0 |
9.84 °L
|
58 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 4:23 PM |
| Notes: |
|
|
Doppel The Trouble
|
Doppelbock
|
22 Litres |
1.072 |
1.016 |
7.28 |
21.17 |
20.44 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/10/2024 10:06 PM |
| Notes: |
|
|
|
|