Belgian Holiday Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Belgian Holiday

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 8th 2025
1.059
1.014
6.0%
8.0
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb BE - Pale Ale19.5 lb Pale Ale 38 3.4 83%
1 lb Castle Malting - Château Special Belgium1 lb Château Special Belgium 34 115 4.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.1%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.3 Boil 60 min 8.04 100%
2 oz / 0.00
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Holiday" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 6%, IBU 8.04, SRM 12.89, Fermentables: (Pale Ale, Château Special Belgium, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Munich Dark, Acidulated Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 15:24 UTC
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