Second round Beer Recipe | All Grain American IPA | Brewer's Friend
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Second round

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 16th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Simpsons - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt 35.82 4.37 88.2%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 32.6 60 11.8%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Polaris35 g Polaris Hops Pellet 21 Boil 60 min 68.66 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 20 min 0.87 5.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 1.24 5.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.72 17.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 36.47 22.9%
175 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 20 min
27 L 65 °C 67 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonchales 3 para imperial ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Second round" American IPA beer recipe by Diego. All Grain, ABV 7.01%, IBU 111.96, SRM 17.25, Fermentables: (Extra Pale Ale Malt, Premium English Caramalt) Hops: (Polaris, Cascade, Centennial, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-16 21:11 UTC
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