Second round - Beer Recipe - Brewer's Friend

Second round

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday December 16th 2025

Shelby Wright

by Chricoo

OG: 1.072 FG: 1.014 ABV: 7.5% IBU: 90

Verano en diciembre (West Coast IPA)

by Joebeer_

OG: 1.067 FG: 1.011 ABV: 7.5% IBU: 123

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	Simpsons - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt	35.82	4.37	88.2%
1 kg	Simpsons - Premium English Caramalt1 kg Premium English Caramalt	32.6	60	11.8%
8.50 kg / 0.00 €

Amount

Fermentable

Cost

PPG

EBC

Bill %

7.50 kg

Simpsons - Extra Pale Ale Malt

35.82

4.37

88.2%

1 kg

Simpsons - Premium English Caramalt

32.6

11.8%

8.50 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Polaris35 g Polaris Hops	Pellet	21	Boil	60 min	68.66	20%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	20 min	0.87	5.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Whirlpool at 80 °C	20 min	1.24	5.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	4.72	17.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		28.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	36.47	22.9%
175 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Barth-Haas - Polaris

Pellet

Boil

60 min

68.66

20%

10 g

Cascade

Leaf/Whole

Whirlpool at 80 °C

20 min

0.87

5.7%

10 g

Centennial

Leaf/Whole

Whirlpool at 80 °C

20 min

1.24

5.7%

30 g

Simcoe

Pellet

12.7

Whirlpool at 80 °C

20 min

4.72

17.1%

50 g

Simcoe

Pellet

12.7

Dry Hop

7 days

28.6%

40 g

Simcoe

Pellet

12.7

Boil

30 min

36.47

22.9%

175 g / 0.00 €

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Polaris (Pellet) 35 g Polaris (Pellet) Hops	68.66	20%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	0.87	5.7%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	1.24	5.7%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	41.19	68.6%
175 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	65 °C	65 °C	20 min
27 L		65 °C	67 °C	40 min
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

27 L

Infusion

65 °C

20 min

27 L

65 °C

67 °C

40 min

Starting Mash Thickness: 3.65 L/kg

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	31
Mash volume with grains	36.6
Grain absorption losses	-8.5
Remaining sparge water volume (equipment estimates 9.7 L)	8.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.3 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	25.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	25
Total:	39.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

36.6

Grain absorption losses

-8.5

Remaining sparge water volume (equipment estimates 9.7 L)

8.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

25.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

Total:

39.4

Equipment Profile Used:

System Default