WC IPA New Beer Recipe | All Grain American IPA by Bigbre04 | Brewer's Friend
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WC IPA New

206 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 6th 2026
15.4 °P
2.9 °P
7.0%
53.0
3.7
5.4
255.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Canada Malting - CMC 2-ROW MALT72 lb CMC 2-ROW MALT 0.71 / lb
51.12
36 1.75 46.2%
72 lb CZ - Pilsner72 lb Pilsner 0.78 / lb
56.16
36.8 1.8 46.2%
4 lb Great Western - DextraPils4 lb DextraPils 0.83 / lb
3.32
34.5 1.5 2.6%
8 lb Canada Malting - WHITE WHEAT MALT8 lb WHITE WHEAT MALT 38.1 3.5 5.1%
156 lbs / 110.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 5.62 1.2%
2 oz Yakima Chief Hops - El Dorado Cryo2 oz El Dorado Cryo Hops 1.71 / oz
3.42
Lupulin Pellet 23.8 Boil 5 min 2.18 2.4%
2 oz Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops 1.56 / oz
3.12
Pellet 20 Boil 5 min 1.83 2.4%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
3.70
Lupulin Pellet 23.6 Boil 5 min 2.16 2.4%
8 oz Yakima Chief Hops - El Dorado Cryo8 oz El Dorado Cryo Hops 1.71 / oz
13.68
Lupulin Pellet 23.8 Whirlpool at 185 °F 0 min 7.51 9.4%
6 oz Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops 1.71 / oz
10.26
Lupulin Pellet 23.8 Whirlpool at 212 °F 0 min 7.04 7.1%
8 oz Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops 1.56 / oz
12.48
Pellet 20 Whirlpool at 185 °F 0 min 6.31 9.4%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops 1.56 / oz
9.36
Pellet 20 Whirlpool at 212 °F 0 min 5.91 7.1%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
11.10
Lupulin Pellet 23.6 Whirlpool at 212 °F 0 min 6.98 7.1%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
14.80
Lupulin Pellet 23.6 Whirlpool at 185 °F 0 min 7.44 9.4%
12 oz Yakima Chief Hops - Azacca Cryo12 oz Azacca Cryo Hops 1.56 / oz
18.72
Pellet 20 Dry Hop 0 days 14.1%
12 oz Yakima Chief Hops - El Dorado Cryo12 oz El Dorado Cryo Hops 1.71 / oz
20.52
Lupulin Pellet 23.8 Dry Hop 0 days 14.1%
12 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 oz Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
22.20
Lupulin Pellet 23.6 Dry Hop 0 days 14.1%
85 oz / 144.58
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1551 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2026-02-06 17:47 UTC
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