Centennial IPA Beer Recipe | BIAB American IPA by Dan G | Brewer's Friend
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Centennial IPA

246 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Gestwick
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday September 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb Munich1 lb Munich 37 6 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.52 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.33 16.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 33.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 17.47 8.3%
12 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial IPA" American IPA beer recipe by Dan Gestwick. BIAB, ABV 7.33%, IBU 62.55, SRM 8.64, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 16:08 UTC
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