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Lauvodde Maibock

Name: Lauvodde Maibock
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4.3 kg Bohemian Pilsner Malt; 2 kg Munich; 0.5 kg BEST Melanoidin Light; 50 g Hallertau Mittelfruh Hops; 30 g Aramis Hops; 20 g Aramis Hops

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Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 1st 2026

Comme ci, comme ça Bock

by Jay Dubb

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 30

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

30.3

SRM (morey):

8.3

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Bohemian Pilsner Malt4.3 kg Bohemian Pilsner Malt	36.8	2.43	63.2%
2 kg	Munich2 kg Munich	37	6	29.4%
0.50 kg	Bestmalz - BEST Melanoidin Light0.5 kg BEST Melanoidin Light	34.5	19.5	7.4%
6.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	6.88	50%
30 g	Barth-Haas - Aramis30 g Aramis Hops	Pellet	5.8	Boil	60 min	18.87	30%
20 g	Barth-Haas - Aramis20 g Aramis Hops	Pellet	5.8	Boil	10 min	4.56	20%
100 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	50 min
	Temperature	67 °C	75 °C	10 min
10 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7.88 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner og Munich: Lokalt produsert malt fra Malteriet.com i Lågendalen

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2026-09-30 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	6.88	50%
50 g	Barth-Haas - Aramis (Pellet) 50 g Aramis (Pellet) Hops	23.43	50%
100 g / kr 0.00

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Lauvodde Maibock

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