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Doppel the Trouble

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon Jones
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday August 10th 2024

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

21.2

SRM (morey):

20.4

Mash pH

5.1

Cost kr

404.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Best Munich6 kg US - Best Munich	kr 43.00 / kg kr 258.00	37	6.35	75.9%
1 kg	US - Best Pilsener1 kg US - Best Pilsener	kr 33.00 / kg kr 33.00	38	2	12.7%
0.50 kg	US - Weyermann CaraMunich III0.5 kg US - Weyermann CaraMunich III	kr 50.00 / kg kr 25.00	34	56.75	6.3%
0.30 kg	US - Weyermann Melanoidin0.3 kg US - Weyermann Melanoidin	kr 40.00 / kg kr 12.00	37	26.8	3.8%
0.10 kg	US - Weyermann Carafa Special II0.1 kg US - Weyermann Carafa Special II	kr 60.00 / kg kr 6.00	32	431.85	1.3%
7.90 kg / kr 334.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	kr 0.80 / g kr 40.00	Pellet	4	Boil	60 min	21.17	100%
50 g / kr 40.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	kr 0.80 / g kr 40.00	21.17	100%
50 g / kr 40.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	80 min
15 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1.20 g	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	kr 30.00 / each kr 30.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 674 B cells required

kr 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

44597

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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