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Doppel the Trouble

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon Jones
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 10th 2024
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OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 24

1.072
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404.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Best Munich6 kg US - Best Munich kr 43.00 / kg
kr 258.00 		37 6.35 75.9%
1 kg US - Best Pilsener1 kg US - Best Pilsener kr 33.00 / kg
kr 33.00 		38 2 12.7%
0.50 kg US - Weyermann CaraMunich III0.5 kg US - Weyermann CaraMunich III kr 50.00 / kg
kr 25.00 		34 56.75 6.3%
0.30 kg US - Weyermann Melanoidin0.3 kg US - Weyermann Melanoidin kr 40.00 / kg
kr 12.00 		37 26.8 3.8%
0.10 kg US - Weyermann Carafa Special II0.1 kg US - Weyermann Carafa Special II kr 60.00 / kg
kr 6.00 		32 431.85 1.3%
7.90 kg / kr 334.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops kr 0.80 / g
kr 40.00 		Pellet 4 Boil 60 min 21.17 100%
50 g / kr 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.20 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
kr 30.00 / each
kr 30.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 674 B cells required
kr 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
44597
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 80 min
15 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 36.7  
Equipment Profile Used: System Default
"Doppel the Trouble" Doppelbock beer recipe by Simon Jones. All Grain, ABV 7.28%, IBU 21.17, SRM 20.44, Fermentables: (US - Best Munich, US - Best Pilsener, US - Weyermann CaraMunich III, US - Weyermann Melanoidin, US - Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc tablet)
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  • Last Updated: 2025-11-25 18:21 UTC