Spiced Date Cake Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Spiced Date Cake Stout

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.06 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday November 22nd 2025
1.072
1.018
7.1%
22.2
36.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Extra Light Dry Malt Extract (DME)1500 g Extra Light Dry Malt Extract (DME) 44 3.2 54.5%
500 g Date500 g Date - (late boil kettle addition) 27 0 18.2%
125 g Flaked Oats125 g Flaked Oats - (late boil kettle addition) 33 2.2 4.5%
2,125 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 9.1%
250 g Warminster Maltings - Low Colour Chocolate250 g Low Colour Chocolate 32.6 177 9.1%
125 g Weyermann - Roasted Barley125 g Roasted Barley 29.9 432 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 17.35 71.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.8 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Vanilla extract Flavor Bottling 0 min.
150 g Oak Chips Flavor Secondary 14 days
1 tbsp Cinnamon Spice Bottling 0 min.
1 tbsp Ginger Spice Bottling 0 min.
1 tsp Allspice Spice Bottling 0 min.
1 tsp Cardamom Spice Bottling 0 min.
1 tsp Clove Spice Bottling 0 min.
3 tbsp Sweet Orange Peel Flavor Boil 0 min.
100 g Lactose Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
"Spiced Date Cake Stout" Sweet Stout beer recipe by Brewer #470047. Extract, ABV 7.11%, IBU 22.15, SRM 36.31, Fermentables: (Extra Light Dry Malt Extract (DME), Date, Flaked Oats) Steeping Grains: (CaraAroma, Low Colour Chocolate, Roasted Barley) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Vanilla extract, Oak Chips, Cinnamon, Ginger, Allspice, Cardamom, Clove, Sweet Orange Peel, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-22 16:55 UTC
NEW Water Requirements:
Spiced Date Cake Stout
Equipment Profile Used

System Default

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Water Requirements:
Spiced Date Cake Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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