West Coast IPA Beer Recipe | All Grain American IPA by Bigbre04 | Brewer's Friend
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West Coast IPA

206 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday December 29th 2025
15.4 °P
3.2 °P
6.8%
65.6
7.1
5.3
245.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb Canada Malting - CMC 2-ROW MALT126 lb CMC 2-ROW MALT 0.71 / lb
89.46
36 1.75 78.8%
12 lb Great Western - Dark Munich12 lb Dark Munich 0.84 / lb
10.08
33 20 7.5%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt 1.00 / lb
6.00
21 40 3.8%
12 lb Flaked Wheat12 lb Flaked Wheat 0.72 / lb
8.64
34 2 7.5%
4 lb Great Western - DextraPils4 lb DextraPils 0.83 / lb
3.32
34.5 1.5 2.5%
160 lbs / 117.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
2.44
Lupulin Pellet 24.5 Boil 60 min 11.25 2.5%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
3.12
Lupulin Pellet 21.4 Boil 15 min 4.87 2.5%
4 oz Yakima Chief Hops - Azacca Cryo4 oz Azacca Cryo Hops 1.56 / oz
6.24
Pellet 20 Boil 10 min 6.66 5%
3 oz Yakima Chief Hops - El Dorado Cryo3 oz El Dorado Cryo Hops 1.71 / oz
5.13
Lupulin Pellet 23.8 Boil 10 min 5.94 3.8%
5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
7.80
Lupulin Pellet 21.4 Boil 5 min 4.9 6.3%
4 oz Yakima Chief Hops - Azacca Cryo4 oz Azacca Cryo Hops 1.56 / oz
6.24
Pellet 20 Boil 5 min 3.66 5%
6 oz Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops 1.71 / oz
10.26
Lupulin Pellet 23.8 Whirlpool at 185 °F 0 min 4.93 7.5%
6 oz Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops 1.71 / oz
10.26
Lupulin Pellet 23.8 Whirlpool at 212 °F 0 min 7.04 7.5%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops 1.56 / oz
9.36
Pellet 20 Whirlpool at 185 °F 0 min 4.14 7.5%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops 1.56 / oz
9.36
Pellet 20 Whirlpool at 212 °F 0 min 5.91 7.5%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
9.36
Lupulin Pellet 21.4 Whirlpool at 212 °F 0 min 6.33 7.5%
10 oz Yakima Chief Hops - Azacca Cryo10 oz Azacca Cryo Hops 1.56 / oz
15.60
Pellet 20 Dry Hop 0 days 12.5%
10 oz Yakima Chief Hops - El Dorado Cryo10 oz El Dorado Cryo Hops 1.71 / oz
17.10
Lupulin Pellet 23.8 Dry Hop 0 days 12.5%
10 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
15.60
Lupulin Pellet 21.4 Dry Hop 0 days 12.5%
80 oz / 127.87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 18:12 UTC
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