Homebrew Beer Recipes
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Dialator Dopplebock
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Doppelbock
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11 Gallons |
1.085 |
1.015 |
9.16 |
20.4 |
19 °L
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0 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 11/26/2025 7:13 AM |
Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsner, CaraMunich III 60L and Special B [for dark fruit flavors]). Melanoidin malt added to account for not doing decoction.
Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23.
Mash: 20 min at 128F (protein rest), 60 min at 150F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out).
Boil: 60 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
This beer is named Dialator (misspelled on purpose, but to emphasize the theme) since heavy alcohol is known to dilate the pupils, etc. |
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