Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Canned Sam	No Profile Selected	527 Gallons	1.065	1.011	7.1	0	5.5 °L	60	0
Author: Boil Size: 546.69 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:45 PM Notes:
Belgian Golden Quad	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.007	8.92	12.2	5.12 °L	60	0
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 3:45 PM Notes:
Colab Feral	No Profile Selected	30 Litres	1.078	1.022	7.36	0	21.29 °L	60	0
Author: Cervecería Brígida - Chile Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:03 PM Notes:
Hazy IPA	American Pale Ale	5.5 Gallons	1.078	1.016	8.16	0	6.04 °L	60	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 12:08 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.085	1.017	8.91	45.53	23.18 °L	60	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 11:10 PM Notes:
Chux	Imperial IPA	5 Gallons	1.078	1.012	8.58	107.84	4.96 °L	60	0
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 11:05 AM Notes:
(PH)2 Dark Side Of The Moon STOUT	Foreign Extra Stout	5.2 Gallons	1.069	1.014	7.24	52.59	37.12 °L	60	0
Author: HenriquePH Boil Size: 7.02 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/3/2026 8:15 PM Notes:
Nedw Year New Day	American IPA	11 Gallons	1.08	1.02	7.91	75.3	4.31 °L	60	0
Author: bubby Boil Size: 16.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:25 PM Notes:
[52] Strata Nevada Pale Ale	American Pale Ale	17 Litres	1.058	1.002	7.36	80.44	9.34 °L	60	0
Author: David Russell Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:43 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7% Yeast: US S-05 Attenuation: 81% My attenuation: 95% IBU: 60 Ferment: 19–21ºC Recipe: OG: 1052 FG: 1010 ABV: 5.4% Achieved: OG: 1058 FG: 1003 ABV: 7% Notes: – Added 100g Rice Hulls. 150g Torrified Wheat – Strata hops smelt amazing on flame out – Thermometer broke so guessed temps – Three weeks fermentation – Massive over attenuation Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.006	7.11	38.22	6.45 °L	60	0
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:27 AM Notes:
Juleport	Witbier	40 Litres	1.073	1.018	7.18	17.3	14.59 °L	60	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:34 AM Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin. Lad modne i mindst 3–4 uger, så smagene integreres.
Scott Heavy	Strong Scotch Ale	5.5 Gallons	1.08	1.019	8.08	35.53	20.24 °L	60	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:49 PM Notes:
Irish Export Stout	Foreign Extra Stout	5 Gallons	1.075	1.018	7.55	56.33	46.34 °L	60	0
Author: David D Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:10 AM Notes:
Ipa Strawberry Milk Shake	Cream Ale	5.5 Gallons	1.101	1.034	8.89	49.39	36.08 °L	60	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:31 PM Notes:
Flemish Dubel	No Profile Selected	15 Litres	1.079	1.013	8.58	31.55	29.73 °L	60	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:22 PM Notes:
Juicy Fruity 8	American IPA	10.75 Gallons	1.081	1.016	8.54	61.31	30.52 °L	60	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:40 PM Notes: Pre boil gravity. 1.060. Windy, so no rolling boil. Added corn sugar 15 min before flame out Used Hop Basket in the kettle. Hop bag for dry hops Dry Hop day 5, Cold Crash day 9, keg day 11 Note: 2 day cold crash = super clear brew. Set fermenter temp to 70 degrees +-2 degrees This is an amazing beer!
Farmhouse Ale / Domaine Dupage-ish	Bière de Garde	5.5 Gallons	1.065	1.007	7.56	28.04	13.18 °L	60	0
Author: Glenn Lewis Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2025 8:06 PM Notes:
Danger Bunny DIPA	Double IPA	11 Gallons	1.08	1.021	7.79	57.22	31.88 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2025 3:36 PM Notes:
Brewstival Doube Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.075	1.01	8.49	32.59	5.27 °L	60	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 10:26 AM Notes:
Brett Saison	No Profile Selected	3 Gallons	1.075	1.014	8.01	0	8.22 °L	60	0
Author: Ollie Tabooger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:43 PM Notes:
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