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Juicy Fruity 8

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday October 30th 2025

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

61.3

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row - Toasted27 lb Pale 2-Row - Toasted	33	30	70.1%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	13%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.2%
2 lb	Honey Malt2 lb Honey Malt	37	25	5.2%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	6.5%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Boil	15 min	61.31	33.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Mosaic (Pellet)	61.31	66.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		33.3%
18 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity. 1.060. Windy, so no rolling boil.
Added corn sugar 15 min before flame out
Used Hop Basket in the kettle. Hop bag for dry hops
Dry Hop day 5, Cold Crash day 9, keg day 11
Note: 2 day cold crash = super clear brew.
Set fermenter temp to 70 degrees +-2 degrees
This is an amazing beer!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-06 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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