Juicy Fruity 8 Beer Recipe | All Grain American IPA | Brewer's Friend
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Juicy Fruity 8

287 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday October 30th 2025
1.086
1.022
8.4%
59.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row - Toasted27 lb Pale 2-Row - Toasted 33 30 70.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 13%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.2%
2 lb Honey Malt2 lb Honey Malt 37 25 5.2%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 6.5%
38.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 15 min 59.1 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 33.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
18 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Fruity 8" American IPA beer recipe by dan tobin. All Grain, ABV 8.43%, IBU 59.1, SRM 30.52, Fermentables: (Pale 2-Row - Toasted, Pilsner, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-30 18:51 UTC
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