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Brewstival Doube Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday October 10th 2025

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

32.6

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	78.9%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	13.2%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	7.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	11	Boil	30 min	32.59	10.6%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		10.6%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	20 min		10.6%
30 g	Nectaron30 g Nectaron Hops	Pellet	8.1	Whirlpool at 75 °C	20 min		9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		9.1%
30 g	Nectaron30 g Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen)	5 days		9.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		10.6%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		10.6%
35 g	Nectaron35 g Nectaron Hops	Pellet	8.1	Dry Hop	3 days		10.6%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	32.59	40.9%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	30.3%
95 g	Nectaron (Pellet) 95 g Nectaron (Pellet) Hops	0	28.8%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	72 °C	68 °C	60 min
12 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - whc

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

KALTUN SU, Izmir, Turkey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-10 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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