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Farmhouse Ale / Domaine Dupage-ish

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn Lewis
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday October 26th 2025

Guardian

by matlab_

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 23

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

28.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Avangard - Vienna7 lb Vienna	$ 0.00 / lb $ 0.00	37.7	3.5	51.9%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	37%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 0.00 / lb $ 0.00	33.1	125	3.7%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	$ 0.00 / lb $ 0.00	39.1	2.5	3.7%
0.50 lb	The Swaen - Melany0.5 lb Melany	$ 0.00 / lb $ 0.00	35	27	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	60 min	12.51	20%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil at 212 °F	25 min	10.2	40%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil at 212 °F	10 min	5.32	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	12.51	20%
2 oz	Mount Hood (Pellet)	$ 0.00 / oz $ 0.00	15.52	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice hulls	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	22 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 20:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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