Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.65 liters Post Boil Size:19.35 liters Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 65%
(brew house) Source:David Russell Calories:11160 calories
(Per 17L)
Carbs:953.2 g
(Per 17L)
Notes:
– Added 100g Rice Hulls. 150g Torrified Wheat
– Strata hops smelt amazing on flame out
– Thermometer broke so guessed temps
– Three weeks fermentation
– Massive over attenuation
Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting
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Last Updated: 2026-01-03 11:44 UTC
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NEW Water Requirements:
[52] Strata Nevada Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
[52] Strata Nevada Pale Ale
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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