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Juleport

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grubbe
Calories: 242 calories (Per 12L)
Carbs: 24.8 g (Per 12L)

Created: Wednesday September 24th 2025

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

17.3

SRM (morey):

14.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Belgian - Pilsner11 kg Pilsner	37	1.6	80.5%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	7.3%
1 kg	Aromatic Malt1 kg Aromatic Malt	35	20	7.3%
0.60 kg	Special B0.6 kg Special B	34	115	4.4%
60 g	Belgian Candi Sugar - Dark (275L)60 g Belgian Candi Sugar - Dark (275L)	38	275	0.4%
13.66 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Goldings60 g Goldings Hops	Pellet	4.5	Boil at 100 °C	60 min	14.5	66.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	2.8	33.3%
90 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	14.5	66.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.8	33.3%
90 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Boil	10 min.
2 each	Allspice	Spice	Boil	10 min.
1 each	Vanilla Bean	Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin.

Lad modne i mindst 3–4 uger, så smagene integreres.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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