|
Frostbite
|
Munich Helles
|
1640 Litres |
1.036 |
1.009 |
3.56 |
0 |
3.65 °L
|
106 |
0 |
|
|
|
| Boil
Size: 1647.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 12:12 PM |
| Notes: |
|
|
Martha's Small Beer
|
Ordinary Bitter
|
195 Gallons |
1.036 |
1.009 |
3.55 |
25.97 |
7.41 °L
|
106 |
0 |
|
|
|
| Boil
Size: 201.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 2:57 AM |
| Notes: |
|
|
Basic Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
32.37 |
29.69 °L
|
106 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 9:28 PM |
| Notes: |
|
|
Kolsch 2.0
|
Kölsch
|
43 Gallons |
12.092 |
2.915 |
4.9 |
25.95 |
3.72 °L
|
106 |
0 |
|
|
|
| Boil
Size: 46.03 Gallons |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 89 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 9:20 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.073 |
1.018 |
7.26 |
20.44 |
16.38 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/25/2026 5:01 AM |
| Notes: |
|
|
1842 Trafik Folkis
|
Czech Pale Lager
|
260 Litres |
1.033 |
1.01 |
3.02 |
21.12 |
2.88 °L
|
106 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:35 PM |
| Notes: |
|
|
Dunkelweizen 26
|
Dunkles Weissbier
|
5.25 Gallons |
1.046 |
1.01 |
4.73 |
17.88 |
20.72 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:33 PM |
Notes: Shooting for a Low ABV tasty beer.
|
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.049 |
1.009 |
5.27 |
24.04 |
3.5 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 2:31 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
43 Litres |
1.048 |
1.009 |
5.06 |
24.47 |
2.53 °L
|
106 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 1:31 AM |
| Notes: |
|
|
RECETA DE LIBRO BITTER LLUIS
|
Strong Bitter
|
110 Litres |
1.045 |
1.008 |
4.86 |
48.03 |
10.57 °L
|
106 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 7:19 PM |
| Notes: |
|
|
Silverstar Blonde
|
Blonde Ale
|
180 Litres |
1.054 |
1.01 |
5.79 |
24.58 |
5.71 °L
|
106 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 10:28 AM |
| Notes: |
|
|
Lost City English Mild
|
Dark Mild
|
20 Gallons |
1.034 |
1.008 |
3.44 |
20.78 |
14.03 °L
|
106 |
0 |
|
|
|
| Boil
Size: 22.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80.61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 11:44 PM |
| Notes: |
|
|
Golddigger 3.0
|
Blonde Ale
|
26 Gallons |
1.046 |
1.008 |
4.93 |
28.6 |
5.1 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:24 PM |
| Notes: |
|
|
Session Bock
|
International Amber Lager
|
8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
|
106 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
|
|
Mean Doppelbock Original
|
Doppelbock
|
5 Gallons |
1.086 |
1.023 |
8.21 |
27.89 |
22.23 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:51 AM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
10.5 Litres |
1.055 |
1.013 |
5.52 |
12.44 |
14.4 °L
|
106 |
0 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:02 PM |
| Notes: |
|
|
Mammas Dortmunder
|
German Helles Exportbier
|
20 Litres |
1.052 |
1.012 |
5.27 |
28.1 |
4.98 °L
|
106 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 10:08 PM |
Notes: Korsta pellets 2025, 25g 15
Korsta pellets 2025, 25g 5 |
|
|
Dark Mild Serve With Out Ice
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.32 |
18.98 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:23 PM |
| Notes: |
|
|
Red Ale
|
Strong Bitter
|
20 Litres |
12.998 |
3.358 |
5.18 |
31.71 |
13.59 °L
|
106 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:12 PM |
| Notes: |
|
|
Winter Pilsner
|
German Pils
|
4.25 Gallons |
1.049 |
1.013 |
4.8 |
32.64 |
3.07 °L
|
106 |
0 |
|
|
|
| Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 11:22 PM |
| Notes: |
|
|
|
|