|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.93 |
0 |
9.12 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:44 PM |
| Notes: |
|
|
Belgian Tripel-for Bourbon
|
Belgian Tripel
|
575 Gallons |
18.967 |
4.174 |
8.14 |
28.67 |
4.88 °L
|
84 |
0 |
|
|
|
| Boil
Size: 621 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 10:57 PM |
| Notes: |
|
|
Star Fruit Strawberry
|
No Profile Selected |
5.5 Gallons |
1.229 |
1.057 |
22.55 |
0 |
15.7 °L
|
84 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.2 Litres |
1.203 |
1.024 |
23.46 |
16.11 |
20.98 °L
|
84 |
0 |
|
|
|
| Boil
Size: 10.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 1:07 PM |
| Notes: |
|
|
Corn Only
|
No Profile Selected |
6 Gallons |
1.095 |
1 |
12.47 |
0 |
3.17 °L
|
84 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:33 PM |
| Notes: |
|
|
Winterbier Pastis Infused
|
Mild
|
15 Litres |
1.089 |
1.027 |
8.13 |
16.76 |
33.84 °L
|
84 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 g |
Creation
Date: 12/16/2025 2:30 PM |
| Notes: |
|
|
Biker Bobs Vanilla Porter
|
Baltic Porter
|
5 Gallons |
1.078 |
1.02 |
7.61 |
24.92 |
41.92 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
Notes: Brewing Instructions:
1. Add 3 vanilla beans final 5 minutes of boil
Mash ph 5.8 |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
10.66 |
30.75 |
27.67 °L
|
84 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 9:44 PM |
| Notes: |
|
|
Pilsner - Pa´Lante
|
Czech Pale Lager
|
25 Litres |
1.086 |
1.021 |
8.43 |
0 |
4.27 °L
|
84 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:57 PM |
| Notes: |
|
|
1
|
Belgian Dark Strong Ale
|
9.5 Litres |
1.074 |
1.015 |
7.68 |
0 |
13.07 °L
|
84 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 8:17 PM |
| Notes: |
|
|
Peach
|
No Profile Selected |
1 Gallons |
1.109 |
1 |
14.31 |
0 |
5.1 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.109 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 10:39 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
7.93 |
89.44 |
12.79 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 2:58 PM |
| Notes: |
|
|
Triple IPA
|
No Profile Selected |
150 Gallons |
1.091 |
1.024 |
8.79 |
13.25 |
5.8 °L
|
84 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.24 |
3.88 |
27.48 °L
|
84 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:34 AM |
| Notes: |
|
|
Darkside Choco Milk Stout
|
Imperial Stout
|
20 Litres |
1.083 |
1.016 |
8.83 |
67.49 |
50 °L
|
84 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 8:45 PM |
Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew.
OG 1.083
DH 27-Mar
Force diacetyl test carried out
Coffee addition 125gms Crave cold pressed.
Cold crashed 3-Apr
Gelatin 4-Apr
Bottled 6-Apr
Judges Notes:
Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
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|
|
Home Alone 3
|
American Pale Ale
|
24 Litres |
1.032 |
1.006 |
3.41 |
36.99 |
5.87 °L
|
83 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:23 AM |
| Notes: |
|
|
Testing
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
9.36 °L
|
83 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 3:18 AM |
| Notes: |
|
|
NA - Munich Helles
|
Munich Helles
|
12 Litres |
1.028 |
1.023 |
0.74 |
23.95 |
2.71 °L
|
83 |
0 |
|
|
|
| Boil
Size: 17.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/27/2026 8:56 PM |
| Notes: |
|
|
Eyewash
|
Specialty IPA: New England IPA
|
100 Litres |
9.414 |
1.943 |
3.94 |
15.17 |
4.19 °L
|
83 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 2/15/2026 9:34 PM |
| Notes: |
|
|
Hibo's Irish Red(think Of Better Name)
|
Irish Red Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.16 |
29.45 |
22.49 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:41 AM |
| Notes: |
|
|
|
|