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Golddigger 3.0

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.26 gallons
Post Boil Size: 26.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85.4% (brew house)
Hop Utilization: 86%
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)

Created: Monday November 10th 2025

American Blonde

by Stefan Forch

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 27

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

28.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

537.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Castle Malting - Chateau Pale Ale Malt35 lb Chateau Pale Ale Malt	$ 6.39 / lb $ 223.65	36.8	4	92.1%
3 lb	Bestmalz - BEST Caramel Hell3 lb BEST Caramel Hell	$ 9.22 / lb $ 27.66	34.5	5.4	7.9%
38 lbs / $ 251.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 16.40 / oz $ 16.40	Lupulin Pellet	24.5	Boil	60 min	16.34	14.3%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	$ 17.77 / oz $ 35.54	Lupulin Pellet	11.2	Boil	10 min	5.42	28.6%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 11.26	Pellet	10.4	Boil	10 min	5.03	28.6%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	$ 17.77 / oz $ 17.77	Lupulin Pellet	11.2	Whirlpool at 170 °F	15 min	0.94	14.3%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 5.63	Pellet	10.4	Whirlpool at 170 °F	15 min	0.87	14.3%
7 oz / $ 86.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 16.40 / oz $ 16.40	16.34	14.3%
3 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 17.77 / oz $ 53.31	6.36	42.9%
3 oz	Artisan - Mandarina Bavaria (Pellet)	$ 5.63 / oz $ 16.89	5.9	42.9%
7 oz / $ 86.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Strike	163 °F	152 °F	60 min
19.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
16.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15.21 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 40.00 / each $ 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 394 B cells required

$ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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