RECETA DE LIBRO BITTER LLUIS Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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RECETA DE LIBRO BITTER LLUIS

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 19th 2025
1.045
1.008
4.9%
49.2
10.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - No.19 Floor Malt Maris Otter20 kg No.19 Floor Malt Maris Otter 37 3 86%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 1.1%
2 kg New Zealand - Biscuit Malt2 kg Biscuit Malt 35 30.46 8.6%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 4.3%
23.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Chinook60 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 18.63 16.7%
60 g Charles Faram - Chinook60 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 30 min 14.32 16.7%
80 g Charles Faram - Chinook80 g Chinook Hops Leaf/Whole 13 Aroma at 100 °C 10 min 9.01 22.2%
80 g Charles Faram - Celeia80 g Celeia Hops Leaf/Whole 3.5 Aroma at 100 °C 10 min 2.42 22.2%
80 g Charles Faram - Cascade UK80 g Cascade UK Hops Leaf/Whole 7 Aroma at 100 °C 10 min 4.85 22.2%
360 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.77 L Infusion 75 °C 66 °C 60 min
69.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 13 32 101 39 121
Mash Chemistry and Brewing Water Calculator
"RECETA DE LIBRO BITTER LLUIS" Strong Bitter beer recipe by Nando LOPEZ. All Grain, ABV 4.86%, IBU 49.23, SRM 10.57, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate, Biscuit Malt, Dextrine Malt) Hops: (Chinook, Celeia, Cascade UK) Other: (Sulfuric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-21 22:38 UTC
NEW Water Requirements:
RECETA DE LIBRO BITTER LLUIS
Equipment Profile Used

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Water Requirements:
RECETA DE LIBRO BITTER LLUIS
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Recipe Cost € (EUR)
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Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Other Brewers Who Brewed This Recipe:
koldo
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