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Mean Doppelbock original

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday November 3rd 2025

Ayinger Celebrator Clone

by GoblinCat Brewing Co.

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 27

Doppelbock

by mjlavorgna

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 24

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

27.9

SRM (morey):

22.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Munich Malt9 lb Munich Malt	36.8	7.87	49.1%
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	23.2%
2.05 lb	Barnowl - Munich Malt II2.05 lb Munich Malt II	32	10.5	11.2%
1.28 lb	German - CaraMunich III1.28 lb CaraMunich III	34	57	7%
1.08 lb	American - Vienna1.08 lb Vienna	35	4	5.9%
0.55 lb	German - Melanoidin0.55 lb Melanoidin	37	25	3%
0.13 lb	Weyermann - Carafa Special Type III0.125 lb Carafa Special Type III	29.9	525	0.7%
18.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	24.71	78.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.18	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Hallertau Mittelfruh (Pellet)		27.89	100%
2.30 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-03 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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