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Mean Doppelbock original

287 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday November 3rd 2025
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1.086
1.023
8.2%
27.9
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich Malt9 lb Munich Malt 36.8 7.87 49.1%
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 23.2%
2.05 lb Barnowl - Munich Malt II2.05 lb Munich Malt II 32 10.5 11.2%
1.28 lb German - CaraMunich III1.28 lb CaraMunich III 34 57 7%
1.08 lb American - Vienna1.08 lb Vienna 35 4 5.9%
0.55 lb German - Melanoidin0.55 lb Melanoidin 37 25 3%
0.13 lb Weyermann - Carafa Special Type III0.125 lb Carafa Special Type III 29.9 525 0.7%
18.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 24.71 78.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.18 21.7%
2.30 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.88 27.5  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Mean Doppelbock original" Doppelbock beer recipe by DeclineBeers. All Grain, ABV 8.21%, IBU 27.89, SRM 22.23, Fermentables: (Munich Malt, Pilsner, Munich Malt II, CaraMunich III, Vienna, Melanoidin, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-11-03 04:54 UTC