Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
12.44 |
100% |
|
3 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Columbus (Pellet) 3 g Columbus (Pellet) Hops |
|
12.44 |
100% |
|
3 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
68 °C |
68 °C |
50 min |
|
7.8 L |
|
Fly Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 g |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
WHC Lab - whc Lab - Banana Split
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
50 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dunkles Weissbier" Dunkles Weissbier beer recipe by Ivan Barenboim. All Grain, ABV 5.52%, IBU 12.44, SRM 14.4, Fermentables: (Cadiz, Munich Type II (Dark), Ceres, Melanoidin, Crystal T50) Hops: (Columbus) Other: (Phosphoric acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-13 15:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
