Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nfha	Double IPA	60 Litres	1.071	1.014	7.42	21.46	5.51 °L	100	0
Author: Boil Size: 71.65 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:34 AM Notes:
Eternal Wendigo Black NEIPA	American IPA	5.5 Gallons	1.072	1.014	7.66	10.66	47.61 °L	100	0
Author: Pickled Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 4:18 PM Notes:
Lizard Lizard	American IPA	22 Gallons	1.056	1.014	5.51	55.37	10.26 °L	100	0
Author: Beerguys Boil Size: 24.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:31 PM Notes:
Strawberry Blonde Ale	Clone Beer	5.5 Gallons	1.054	1.014	5.33	14.58	5.06 °L	100	0
Author: randyg1269 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 10:57 PM Notes:
Blanche	Witbier	350 Litres	1.055	1.017	5.06	8.74	3.74 °L	100	0
Author: Mayezan Boil Size: 357.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 2:15 PM Notes:
MO/ GP Stout	No Profile Selected	19 Litres	1.056	1.011	5.97	0	38.5 °L	100	0
Author: Jasonc55 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 11:50 PM Notes:
1. Belgian White Beer 010126	Witbier	24 Litres	1.05	1.01	5.24	13.76	3.77 °L	100	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2026 8:08 AM Notes:
[46-47] Czech Pilsner V2 And V3	Bohemian Pilsener	17 Litres	1.056	1.01	6.14	57.84	4.76 °L	100	0
Author: David Russell Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:42 AM Notes: BREWGR NOTES Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Brew No.47 NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 82% Yeast aroma: Neutral Ferment: 12–18?C (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. – First attempt 6.7% ABV. – First step mash to Pilsner guide Do again: Yes
Socket Set	American IPA	210 Gallons	1.063	1.016	6.23	54.2	5.78 °L	100	0
Author: Ombank Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:33 PM Notes:
LA Hazy IPA	American IPA	23 Litres	1.022	1.004	2.36	30.85	6.79 °L	100	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:02 PM Notes:
Abbey	Belgian Dubbel	13 Litres	1.072	1.011	8.04	26.22	26.47 °L	100	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:53 PM Notes: 0 65 30 65 60 65 90 55 OG 1.072
Christmas IPA	American IPA	18 Gallons	1.081	1.024	7.51	80.27	8.46 °L	100	0
Author: FeralBrewMinster Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:44 PM Notes:
EmberMallow Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.54	29.06	35.71 °L	100	0
Author: ChefDave Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:47 PM Notes:
West Coast IPA 2	American IPA	10 Litres	1.049	1.005	5.77	79.14	3.27 °L	100	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 1:08 AM Notes:
Pompous Ass With Extra Pomp	Double IPA	5.5 Gallons	1.08	1.012	8.94	95.77	34.3 °L	100	1
Author: Mannyv Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2025 9:25 PM Notes:
Doom Cobra	No Profile Selected	9 Gallons	1.043	1.008	4.6	54.97	3.17 °L	100	0
Author: dethrone_devour Boil Size: 10.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:47 PM Notes:
Texas Toast V6	Dry Stout	5.7 Gallons	1.046	1.017	3.91	41.68	33.74 °L	100	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2025 9:37 PM Notes: Version 6. (Ver. 5 brewed Feb. 2023) Switched to Carafa III instead of Roasted Barley for less harsh roast character. Added about 5% Oak Smoked Wheat for more complex flavors and added 3 oz of Acidulated malt for some tangy bite. Yeast expected attenuation adjusted to 65% based on mashing at 155.
Long Neck Double IPA	American IPA	255 Litres	1.063	1.011	6.74	92	4.29 °L	100	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:30 PM Notes:
Cascabracadabra IPA	American IPA	23 Litres	1.056	1.01	6.01	44.78	5.86 °L	100	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/8/2025 10:22 AM Notes: Start fermentation at 19.0°C. Day 5: Add the dry hop and leave it in for 3 days. Day 8: Remove the dry hop. Day 10: Raise temperature to 22°C. Hold for 48 hours for DA rest. Day 12: Transfer to brite tank and step cool down to 3°C. 1°C per hour. Day 14: Carbonate for 5 days at 10–11 PSI. Day 19: Drink as you can! OG: 1.056 FG : 1.010 Cascabracadabra IPA – 6.0% ABV · 54 IBU A magical fusion of hops and malt. Brewed with Cascade, Galaxy, and Sabro, this spellbinding IPA conjures flavors of citrus, passionfruit, coconut, and stone fruit, wrapped in a golden-amber pour. Balanced bitterness and a smooth malt backbone make every sip feel like hoppy sorcery. One sip, and you’re under the spell.
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.34	53.12	6.64 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:29 PM Notes:
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