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LA Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)

Created: Saturday December 20th 2025

Original Gravity:

1.022

Final Gravity:

1.004

ABV (standard):

2.4%

IBU (tinseth):

30.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	58.8%
0.35 kg	Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	13.7%
0.35 kg	Canadian - Pale Wheat0.35 kg Pale Wheat	36	2	13.7%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	13.7%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Chinook15 g Chinook Hops	Pellet	12	Boil	60 min	20.8	11.1%
60 g	Artisan - Cashmere60 g Cashmere Hops	Pellet	7.7	Whirlpool	0 min	10.04	44.4%
60 g	Artisan - Cashmere60 g Cashmere Hops	Pellet	7.7	Dry Hop	3 days		44.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer - Chinook (Pellet) 15 g Chinook (Pellet) Hops	20.8	11.1%
120 g	Artisan - Cashmere (Pellet) 120 g Cashmere (Pellet) Hops	10.04	88.8%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	77 °C	73 °C	30 min
18 L		Sparge	83 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-21 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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