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Christmas IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Sunday November 30th 2025

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

80.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	37	1.8	47.2%
8 lb	Viking - Munich Light8 lb Munich Light	36	6	15.1%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	9.4%
4 lb	Briess - Victory Malt4 lb Victory Malt	34.5	28	7.5%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	5.7%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.75 ml	Centennial10.75 ml Centennial Hops	Extract	49.3	Boil	60 min	29.86	1.9%
8 oz	Willamette8 oz Willamette Hops	Pellet	3.9	Boil	60 min	30.03	39.3%
6 oz	Hops Direct - Belma6 oz Belma Hops	Pellet	10.4	Aroma	5 min	11.97	29.4%
6 oz	Artisan - Cashmere6 oz Cashmere Hops	Pellet	7.3	Aroma	5 min	8.4	29.4%
20.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.75 g	Centennial (Extract) 10.75 g Centennial (Extract) Hops	29.86	1.9%
8 oz	Willamette (Pellet)	30.03	39.3%
6 oz	Hops Direct - Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	11.97	29.4%
6 oz	Artisan - Cashmere (Pellet)	8.4	29.4%
20.38 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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