Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 lb |
Magnum2.5 lb Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
36.28 |
38.5% |
|
4 lb |
El Dorado4 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 205 °F
|
20 min |
17.92 |
61.5% |
|
6.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 lb |
Magnum (Pellet) 2.4999970268735 lb Magnum (Pellet) Hops |
|
36.28 |
38.5% |
|
4 lb |
El Dorado (Pellet) 3.9999952429976 lb El Dorado (Pellet) Hops |
|
17.92 |
61.5% |
|
6.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
139.1 gal |
|
Strike |
170 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
"Socket Set" American IPA beer recipe by Owen Bankson. All Grain, ABV 6.23%, IBU 54.2, SRM 6.86, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-23 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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