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Socket Set

Name: Socket Set
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 210 gallons
Cuisine: Homebrewing
Ingredients: 385 lb Pilsner; 9 lb Honey Malt; 20 lb Carapils (Dextrine Malt); 5 lb Acidulated Malt; 2.5 lb Magnum Hops; 4 lb El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday December 23rd 2025

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

54.6

SRM (mosher):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	37	1.8	91.9%
9 lb	Honey Malt9 lb Honey Malt	37	25	2.1%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	4.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.2%
419 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Magnum2.5 lb Magnum Hops	Pellet	11	Boil	60 min	36.66	38.5%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	15.7	Whirlpool at 205 °F	20 min	17.92	61.5%
6.50 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
139.1 gal		Strike	170 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 oz	Gypsum	Water Agt	Mash	1 hr.
5 oz	Gypsum	Water Agt	Sparge	1 hr.
1 oz	Epsom Salt	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.50 lb	Magnum (Pellet)	36.66	38.5%
4 lb	El Dorado (Pellet)	17.92	61.5%
6.50 lbs / $ 0.00