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Socket Set

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 23rd 2025
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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 62

1.063
1.016
6.2%
54.2
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 90%
9 lb Honey Malt9 lb Honey Malt 37 25 2.1%
9 lb Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 2.1%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.2%
428 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum2.5 lb Magnum Hops Pellet 11 Boil 60 min 36.28 38.5%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Whirlpool at 205 °F 20 min 17.92 61.5%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.1 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.34 gal (693.36 qt) 139.1 556.4  
Strike water volume at mash thickness of 1.3 qt/lb 139.1 556.4  
Mash volume with grains (equipment estimates 170.94 g | 683.8 qt) 173.34 693.4  
Grain absorption losses -53.5 -214  
Remaining sparge water volume (equipment estimates 127.65 g | 510.6 qt) 139.65 558.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213 g | 852 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 210 840  
Total: 278.75 1115
Equipment Profile Used: System Default
"Socket Set" American IPA beer recipe by Owen Bankson. All Grain, ABV 6.23%, IBU 54.2, SRM 6.86, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-05-20 21:25 UTC