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Abbey

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

26.2

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	54.9%
0.50 kg	Castle Malting - Chateau Abbey Malt0.5 kg Chateau Abbey Malt	35.8	17	11%
0.25 kg	Viking - Chocolate Light0.25 kg Chocolate Light	32	150	5.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	11%
0.50 kg	Belgian Candi Syrup - D-900.5 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	11%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	6.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Strisselspalt20 g Strisselspalt Hops	Pellet	3.5	Boil	60 min	15.46	33.3%
20 g	Strisselspalt20 g Strisselspalt Hops	Pellet	3.5	Boil	15 min	7.67	33.3%
20 g	Strisselspalt20 g Strisselspalt Hops	Pellet	3.5	Boil	5 min	3.08	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Strisselspalt (Pellet) 60 g Strisselspalt (Pellet) Hops		26.21	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.87 L		Strike	72 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 65
30 65
60 65
90 55

OG 1.072

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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