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Eternal Wendigo Black NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday April 15th 2026

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

10.7

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	37	1.2	54.5%
3 lb	Canada Malting - OAT MALT3 lb OAT MALT	27.6	2.6	18.2%
1 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	6.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
1 lb	New Zealand - Roasted Wheat1 lb Roasted Wheat	33.6	279.19	6.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 175 °F	10 min	4.64	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	10 min	6.02	8.3%
1 oz	Elixir1 oz Elixir Hops	Pellet	7	Whirlpool at 175 °F	10 min		8.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Elixir1 oz Elixir Hops	Pellet	7	Dry Hop (High Krausen)	2 days		8.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Dry Hop	10 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		16.7%
2 oz	Elixir2 oz Elixir Hops	Pellet	7	Dry Hop	10 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	4.64	33.3%
4 oz	Galaxy (Pellet)	6.02	33.3%
4 oz	Elixir (Pellet)	0	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			161 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-15 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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